Italian penne Pasta shapes are characterized by an oblique cut, “nib”, “quill” and can be seasoned with a variety of sauces because of their hollow shape that holds the sauce well. Smooth penne or penne rigate? The choice is absolutely subjective, there are those who prefer one or the other, but both types are highly versatile and ideal for any seasoning.
About the Brand
Since 1886 De Cecco – had an important task: to artfully create an unmistakable pasta by carrying on a tradition without compromise. Achievements, advances, refinements dot our history and allow us, every day, to bring the authentic pleasure of Italian cuisine to tables all over the world.
Durum Wheat Semolina, water