Italian Saffron

Italian Saffron The spice called saffron is obtained from the stigmas of the Crocus sativus flower, belonging to the Iridaceae family. Perennial herbaceous plant, which can reach a height of 30 cm., Arises spontaneously in Asia Minor and Eastern Europe, but is also...
Cured meats in Emilia Romagna

Cured meats in Emilia Romagna

Italian Food Products

Cured meats are an excellence of the Italian food. Emilia-Romagna offers many types. Eat them accompanied by fried dumplings or tigelle and piadina. Also a good glass of Lambrusco or Sangiovese is never missing either!

Parmareggio

Recipes

In 1959 the adventure of the Consortium owner of the Parmareggio brand began, when eight dairies in the Parmigiano Reggiano area came together to collect milk from the companies and transform them into the industrial property owned by the Cooperative focus on meat and...
PDO Prosciutto Parma cured – 100 gr

PDO Prosciutto Parma cured – 100 gr

PDO Prosciutto Parma – This is an excellent product of Parma territory, to make it, heavy Italian pig thighs are used, salted by hand (damp salt on the rind and dry salt on the lean part). For three weeks the hams absorb the salt in a cell that is humid (80%)...

Parmesan

Parmesan: the autentic Italian Parmigiano Reggiano is on Italiaregina.it Buy now and receive in all Europe, US and Canada in 3 days

Italian Gourmet Gift Set – Six Olive Oil Sampling Set (6x18ml)

Italian Gourmet Gift Set – Six Olive Oil Sampling Set (6x18ml)

Italian Gourmet Gift Set – This tasting kit is perfect for a gift. Included are our the most popular oils; Basil-scented oil, Chill pepper flavor oil, Lime aroma oil, Truffle aroma oil and of course our classic, extra virgin 100% Italian olive oil! The products...

Gnocchi

Gnocchi Gnocchi are a typical dish of Italian culinary tradition. The origins of the gnocchi are very old indeed they date back to the importation of potatoes, after the discovery of America. They are considered a first course very versatile and tasty, in fact, they...
Penne Pasta B.I.G. 500g – Dal Gusto

Penne Pasta B.I.G. 500g – Dal Gusto

Penne Pasta B.I.G. look and taste like normal pasta, but have a Glycemic Index (GI) reduced by 70%. They adapt to any seasoning of meat, fish or vegetables. The secret of B.I.G. it is the use of Braised Semolina, a semolina enriched with a mix of natural fibers, which...
Discover Biella

Discover Biella

Italian Food Lands

Biella is a small town in Piedmont famous in the textile sector and with a large culinary tradition in which cheese reigns over all other products.

Urbani Tartufi

Urbani Tartufi   For many years, the Urbani name has been well-known and respected throughout the truffle industry. Carlo Urbani founded the company is 1850 and since then the family business has been passed down through many generations and today the company is...
Caesar Salad

Caesar Salad

Parmesan, Recipes, Salad

Caesar Salad is the most famous American salad, but few know that it was created by Italian chef Cesare Cardini, emigrated to the United States after the First World War. It is not the usual salad, but it is flavored with chicken and bacon to be also suitable for...
Pecorino and Pepper Manicotti Pasta

Pecorino and Pepper Manicotti Pasta

Pasta, Recipes

Pecorino and Pepper Manicotti Pasta is a typical dish, along with the carbonara pasta, of the tradition of the Lazio region. It is a simple recipe, created with only two ingredients: the creamy of Pecorino cheese and the decided taste of black pepper.    ...
Hot Chilli Spaghetti

Hot Chilli Spaghetti

Pasta, Recipes

Hot Chilli Spaghetti a perfect union of three basic ingredients of Italian culinary tradition: pasta, tomato, and spicy chili. It is loved by those who like the decided and strong flavors!           Ingredients: 320 g of Spaghetti pasta 400 g...
Spaghetti with Clams

Spaghetti with Clams

Fish, Pasta, Recipes

Spaghetti with Clams is a simple recipe with few ingredients but that will surprise your guests with a tasty sea flavor. You can use fresh clams (as in the recipe) or frozen.           Ingredients: 320 g of Spaghetti Pasta 1 kg of Clams 1...
Durum wheat semolina Tagliatelle Pasta 500 gr – Luigi Tomadini

Durum wheat semolina Tagliatelle Pasta 500 gr – Luigi Tomadini

Tagliatelle are a type of durum wheat pasta, with different tape sizes in terms of width but with a standard length (25 cm). But, of course, it is also possible prepare them fresh with eggs. Tagliatelle are a typical pasta from the center and northern Italy. In...
Italian Extra Virgin Olive Oil Amphora

Italian Extra Virgin Olive Oil Amphora

The 100% Italian Extra Virgin Olive Oil, thanks to the use of quality raw materials, is perfect for seasoning salads and first courses, but also for savoring on bread alone. Amphora size: 500 ml About Marchesi provides only the best quality, D.O.P. certified oil. From...
Italian Extra Virgin Olive Oil Tin 1000ml

Italian Extra Virgin Olive Oil Tin 1000ml

The 100% Italian Extra Virgin Olive Oil, thanks to the use of quality raw materials, is perfect for seasoning salads and first courses, but also for savoring on bread alone. Tin Can: 1000 ml   About Marchesi provides only the best quality, D.O.P. certified oil....
Tuna Cream with Mint and Lemon

Tuna Cream with Mint and Lemon

With its innovative taste, the Tuna Cream with Mint and Lemon, mixes the freshness of the mint and the liveliness of lemon, for a delicate but decided taste. This cream is ideal for seasoning pasta, to be spread on the croutons as an aperitif or to accompany and...
Tuna Cream with Black Olive

Tuna Cream with Black Olive

The Tuna Cream with Black Olive of Zagara is a combination between Jonio sea Tuna and black olives. This cream is ideal for seasoning pasta, to be spread on the croutons as an aperitif or to accompany and flavor according to meat and fish. Ingredients: Tuna, olive...
Apple Vinegar aged in barrique Due Vittorie

Apple Vinegar aged in barrique Due Vittorie

The apple vinegar Due Vittorie has an intense and fruity flavor and is perfect for exalting flavors and recipes. Apple vinegar is not good only as a seasoning for raw or cooked vegetables, in the kitchen it is also used for sweet, marinated and preserved preparations....
Black Pearls Of Balsamic Vinegar Of Modena PGI – 200 gr

Black Pearls Of Balsamic Vinegar Of Modena PGI – 200 gr

The pearls of “Balsamic Vinegar of Modena I.G.P” of Casa Rinaldi are an appetite seasoning for both its texture and its full flavor of Aceto Balsamico. This product is suitable for refined cuisine, because it isn’t a conventional bottle of Balsamic...
Black Truffle cream 180 gr – Bella Italia

Black Truffle cream 180 gr – Bella Italia

To create the Bella Italia sauces are used raw materials of high quality according to Italian tradition. These sauces are perfect for seasoning any kind of pasta or spread on bread as appetizers. About The family of Antico Pastificio Umbro has worked in the...
Green Olive cream 180 gr – Bella Italia

Green Olive cream 180 gr – Bella Italia

To create the Bella Italia sauces are used raw materials of high quality according to Italian tradition. These sauces are perfect for seasoning any kind of pasta or spread on bread as appetizers. About The family of Antico Pastificio Umbro has worked in the...
Basil Tomato sauce 180 gr – Bella Italia

Basil Tomato sauce 180 gr – Bella Italia

To create the Bella Italia sauces are used raw materials of high quality according to Italian tradition. These sauces are perfect for seasoning any kind of pasta or spread on bread as appetizers. About The family of Antico Pastificio Umbro has worked in the...
Mushroom Tomato Sauce 180 gr – Bella Italia

Mushroom Tomato Sauce 180 gr – Bella Italia

To create the Bella Italia sauces are used raw materials of high quality according to Italian tradition. These sauces are perfect for seasoning any kind of pasta or spread on bread as appetizers. About The family of Antico Pastificio Umbro has worked in the...