Durum wheat semolina Tagliatelle Pasta 500 gr – Luigi Tomadini

Durum wheat semolina Tagliatelle Pasta 500 gr – Luigi Tomadini

Tagliatelle are a type of durum wheat pasta, with different tape sizes in terms of width but with a standard length (25 cm). But, of course, it is also possible prepare them fresh with eggs. Tagliatelle are a typical pasta from the center and northern Italy. In...
Linguine pasta – 500 gr

Linguine pasta – 500 gr

  • Durum wheat semolina pasta
  • PGI – Protected Geographical Indication
  • Linguine
  • 500 gr
  • Origin Naples – Garegnano
The 10 Most Loved Pasta Recipes

The 10 Most Loved Pasta Recipes

Italian Food Products, Pasta, Recipes

There are 10 most loved pasta recipes and pasta, as much as pizza and coffee, is a timeless tradition of Italian culture and tradition. There are over 300 different formats of pasta types and infinite tasty recipes, but also symbolic of the region where they are born....
Rigatoni

Rigatoni

Italian Food Products, Pasta

Rigatoni is a type of pasta born in Rome and belong to an all-Italian tradition this is one of the most loved and appreciated short pasta shapes from one end of Italy to the other, among the more than 300 types of pasta consumed on our tables…

Orecchiette Pasta

Orecchiette Pasta

Italian Food Products, South Italy

Orecchiette is a type of pasta symbol of the typical Apulian cuisine, they are famous for their characteristic round and concave shape, smooth on the outside and rough and wrinkled inside, reminiscent of a small ear, and for their ability to capture and collect the...
Paccheri Pasta

Paccheri Pasta

Italian Food Products

Neapolitan paccheri perfectly absorb condiments and blend with any ingredient thanks to their convexity and their rough surface retain the sauces and guarantee an incomparable taste….

Italian Farfalle Pasta

Italian Farfalle Pasta

Italian farfalle Pasta – They are a shape of short pasta with a smooth surface, which intrigues young and old, perfect for simple sauces or for cold pasta. The Farfalle remain perfectly al dente and have a lively shape on the plate. About the Brand Since 1886 De...
Italian Small Penne Pasta

Italian Small Penne Pasta

Italian penne Pasta shapes are characterized by an oblique cut, “nib”, “quill” and can be seasoned with a variety of sauces because of their hollow shape that holds the sauce well. Smooth penne or penne rigate? The choice is absolutely...
Italian Pasta Bucatini

Italian Pasta Bucatini

Italian Pasta bucatini is rather nebulous and although many know and appreciate this type of pasta, especially in its variant all’amatriciana, its origins are lost over the centuries. Its history is fascinating and its origins are closely linked to the Sicilian...
Italian Pasta Farfalline

Italian Pasta Farfalline

Italian Pasta Farfalline – Thanks to the serrated edge and the small concave wings, the Farfalline are a perfect format for soups. The tiny shape, nice and lively, makes them welcome even to children who fantastically associate them with the animal world.  About...

Gnocchi

Gnocchi Gnocchi are a typical dish of Italian culinary tradition. The origins of the gnocchi are very old indeed they date back to the importation of potatoes, after the discovery of America. They are considered a first course very versatile and tasty, in fact, they...
Penne Pasta B.I.G. 500g – Dal Gusto

Penne Pasta B.I.G. 500g – Dal Gusto

Penne Pasta B.I.G. look and taste like normal pasta, but have a Glycemic Index (GI) reduced by 70%. They adapt to any seasoning of meat, fish or vegetables. The secret of B.I.G. it is the use of Braised Semolina, a semolina enriched with a mix of natural fibers, which...
Do you know how many types of Pasta exist?

Do you know how many types of Pasta exist?

Italian Food Products

  Today over 300 types of pasta consumed in Italy and they can be classified as dry and fresh pasta (full or holed), short, fine, smooth, striped. The innumerable type of pasta can be distinguished by dough, shape, surface and the possible presence of the...
Discover Sardinia

Discover Sardinia

Italian Food Lands

Sardinia island is famous for its beaches and the beautiful color of the sea, but it also has a rich and ancient culinary tradition, handed down from generation to generation.

Sardinian Carasau Bread Qui Sardegna

Sardinian Carasau Bread Qui Sardegna

The Carasau Bread is a piece of Azimo bread, thin and crunchy, cooked twice in the oven, typical of Sardinia. The origins of Carasau Bread are very ancient, and it has always been part of Sardinian tradition. This type of bread is considered to be the first place in...
Carasau Bread “Carta da Musica” Qui Sardegna

Carasau Bread “Carta da Musica” Qui Sardegna

Carasau Bread is a piece of Azimo bread, thin and crunchy, cooked twice in the oven, typical of Sardinia. The origins of Carasau Bread are very ancient, and it has always been part of the Sardinian tradition. This type of bread is considered to be the first place in...
Italian Food Hamper Medium – Sapori Artigianali

Italian Food Hamper Medium – Sapori Artigianali

For a memorable gift choose this beautiful Christmas basket: full of mouth-watering delicacies of high quality, local products. This hamper includes a lovely christmas tray, pasta, sausage, pasta sauce, seeded breaksticks, lentils and wine.  If you need more than one...
Italian Food Hamper big – Sapori Artigianali

Italian Food Hamper big – Sapori Artigianali

If you’re looking for a luxurious gift for an Italian food lover then you have found the ideal product! This beautiful hamper includes pasta, wine, salami, ham, parmesan and seeded breadsticks – ideal for putting together an authentic tasting Italian meal....
Penne Grano Armando

Penne Grano Armando

Durum wheat semolina and water. 
Grano Armando pasta is made by using just two ingredients worked according to an essential recipe, as demanded by tradition.Yet what makes the flavour of Grano Armando pasta unique is a persistent and innovative search for...
Spaghetti Grano Armando

Spaghetti Grano Armando

Durum wheat semolina and water. 
Grano Armando pasta is made by using just two ingredients worked according to an essential recipe, as demanded by tradition.Yet what makes the flavour of Grano Armando pasta unique is a persistent and innovative search for...
Fusilli Grano Armando

Fusilli Grano Armando

Durum wheat semolina and water. 
Grano Armando pasta is made by using just two ingredients worked according to an essential recipe, as demanded by tradition.Yet what makes the flavour of Grano Armando pasta unique is a persistent and innovative search for...
Italian Pasta (Spaghetti Pasta No 4) – Delverde

Italian Pasta (Spaghetti Pasta No 4) – Delverde

This spaghetti is brought to you by Delverde. Spaghetti (“A length of cord”) is the perfect choice for nearly any sauce, or it can be used to make casseroles or stir-fry dishes. Go beyond tomato sauce and see what your favorite becomes. About...
Italian Pasta (Penne Zita Rigate No 32) – Delverde

Italian Pasta (Penne Zita Rigate No 32) – Delverde

This Penne Zita pasta brought to you by Delverde, compliments virtually every sauce and are exceptional when paired with a chunky sauce. Penne Rigate are ridged and ideal to lock-in flavor. Penne Rigate pairs nicely with chunky meat, chunky vegetable, cream, or...
Italian Pasta (Ricciutelle) – Agnesi

Italian Pasta (Ricciutelle) – Agnesi

About the Brand the flavour of grain, the yellow colour of the sun and perfect resistance in cooking, made in more than 100 shapes designed to provide the maximum in taste for the most discerning consumers. Today, under the guidance of the Colussi family, Agnesi...