About the brand
The Antica Madia was born as a company in the year 2000 from the great passion of the owners for the tradition of their land, Le Langhe. It is right here, in Diano d’Alba, a small town in the heart of the Langhe, that this small family-run pasta factory was born, specializing in the production of dry pasta.
A family that has always been immersed in this activity, starting from the grandmothers in the 1930s who devoted most of their days to the production of egg pasta – strictly by hand.
The ingredients are the simplest and most genuine that you can imagine: flour, water and eggs, perfectly mixed to obtain a sublime product, which is mainly consumed with the sauces of our land: rabbit or mushroom ragout, to get to the classic Tajarin dish with the famous grated Alba white truffle.
Durum wheat semolina, eggs 33%
May contain traces of molluscs
Keep in a dry and cool place