The Carasau Bread is a piece of Azimo bread, thin and crunchy, cooked twice in the oven, typical of Sardinia.
The origins of Carasau Bread are very ancient, and it has always been part of Sardinian tradition. This type of bread is considered to be the first place in typical Sardinian products.
The ingredients of this product are natural, simple and genuine: durum wheat semolina, water, yeast and salt.
Bread Carasau can be used in a variety of ways: as a bread substitute, with cheeses and slices, as a base for the salad, or seasoned with delicious sauces or simple oil as an aperitif.
Format: 400 gr
Over 20 years, the company, located in the outskirts of Cagliari, has moved from a small local bakery to one of the most important and developed realities in the Panificati, Pasta and Biscuits industry in Sardinia and around the world.