Discover Milan
Milan is the capital of the Lombardy region, in northern Italy. Its origins date back to the 6th century when a Celtic population decided to lay the foundations of their own kingdom.
Do you know how many types of Pasta exist?
Today over 300 types of pasta consumed in Italy and they can be classified as dry and fresh pasta (full or holed), short, fine, smooth, striped. The innumerable type of pasta can be distinguished by dough, shape, surface and the possible presence of the...
Tris of flavored Balsamic Vinegar: Cherry wood, Juniper, Oak – 3 x 50 ml
A tasting experience which will lead you through some of the oldest recipes of Giusti family, the oldest producer of Balsamic Vinegar of Modena, since 1605. Discover the flavors and aromas of the various wood essences, slowly released by the old wood casks of this...
Vanilla Nougat Bar with Almond and Pistachio
Vanilla Nougat Bar by Condorelli company has a soft filling of pistachios and almonds and a vanilla flavored coating which create a perfect mix! This Vanilla Nougat is perfect during the Christmas period. Nougat Ingredients: almonds (46%), honey, sugar, pistachio nuts...
Nougat Almond and Pistachio Bar
Nougat Almond and Pistachio Bar by Condorelli has a soft filling of pistachios and almonds and a dark chocolate coating that create a perfect union! This Nougat is perfect during the Christmas period. About the Brand Condorelli company born in 1933 in the province of...
Candied Orange Peels with Dark Chocolate
Candied Orange Peels by Condorelli are covered with a thin layer of dark chocolate and they are perfect for serving at the classic tea time. Candied Orange peels in Italy are very used during Christmas time. The acidity of orange meets the sweetness of dark chocolate...
Candied Lemon Peels with Dark Chocolate
Candied Lemon Peels by Condorelli Company are covered with a thin layer of dark chocolate and they are perfect for serving at tea time. Candied Lemon peels in Italy are very used during Christmas time. The acidity of lemon meets the sweetness of chocolate for a unique...
Assorted Almond and Pistachio Nougat
Assorted Almond and Pistachio Nougat – The Tree Shaped Box by Condorelli company contains many assorted Almond and Pistachio Nougats with different coatings: vanilla, dark chocolate, milk chocolate, gianduja, orange, lemon, and coffee. This Tree Shaped Box 150g...Condorelli
Condorelli Condorelli company was born in 1933 in Belpasso, in the province of Catania, a town on the beautiful island of Sicily. Since it was created thanks to the entrepreneurial initiative of Francesco Condorelli, the company was characterized by a strong...Balsamic Vinegar
Italian Balsamic Vinegar Modena. Buy on Italiaregina from Italian top producers of “Aceto Balsamico” (Balsamic Vinegar in Italian language)
Sbrisolona Cake
With the first recipe dating back to 600 BC and handed down from generation to generation, the Sbrisolona cake has become the symbol of the city of Mantua, in Lombardy. Over the years the recipe has undergone some changes: the hazelnuts have been replaced by almonds, the yellow flour by the white flour and the lard by the butter.
Ligurian Pesto Sauce
Pesto is a typical sauce of the Liguria region. This world-famous sauce for its green color and for its taste and it is included among the Traditional Ligurian Food Products (PATs). It is made with fresh basil, salt, pine nuts, garlic, Parmesan cheese, Sardinian Fiore cheese and extra virgin olive oil.
Discover Turin
Turin is the capital of the Piedmont region and is considered one of Italy’s most important university, artistic, tourist, scientific and cultural centers.
Toma Biellese Cheese
Toma Biellese cheese is a certified PDO product from Piedmont. It is produced with whole or partially decapitated whole vaccine milk. It is used in many typical Piedmontese recipes.
Discover Biella
Biella is a small town in Piedmont famous in the textile sector and with a large culinary tradition in which cheese reigns over all other products.
Spelt Breadsticks 125 g – Bio Eko
Spelt Breadsticks are created with nutritious ancient grain indispensable in the modern nutrition. In fact, Spelt was a grain cultivated in Palestine and Asia Minor in ancient times. The cultivation of spelt has been only recently truly valued for its nutritional...Bio Eko
Bio Eko Bio Eko Srl company is convinced that organic agriculture is the surest way to guarantee sustainable development with a deep respect for the surrounding nature. They believe that a healthy and ecological alimentation contributes to a better and more...
Cacciatore Salami P.D.O.
Cacciatore Salami according to the Italian tradition was once the hunter’s meal during the hunting trips. It is a P.D.O product and it is protected and valued by the Italian Consortium Cacciatore.
Discover Italian Food Events
Recipes Appetizers Pasta Rice Meat Fish Salad Dessert WikiFood Pairings Netiquette How to History Food Stars Food Lands Events Brands Shop Now Italian Food & Wine Events No Results Found The page you requested could not be found. Try refining your search, or use...
Alba White Truffle Fair
The International White Truffle Fair takes place since 1928 in the city of Alba, on the hills rich in vineyards in the Langhe area in Piedmont.
Spaghetti with Clams
Spaghetti with Clams is one of the best known Campania pasta dishes, a simple recipe where the delicacy of clams meets the Italian pasta tradition for an awesome result.
Sardinian Carasau Bread
Carasau bread is a typical Sardinian bread, it looks like a very thin and crunchy round leaf and is considered one of the oldest bread types in the world. It could be eaten naturally, or wet with water to be eaten more easily with cured meat and cheeses.
Discover Sardinia
Sardinia island is famous for its beaches and the beautiful color of the sea, but it also has a rich and ancient culinary tradition, handed down from generation to generation.
Pearls of Blasamic Vinegar of Modena
Pearls of Balsamic Vinegar are small spheres of soft consistency of balsamic vinegar of Modena, perfect to decorate any recipes, with their color and their elegance.
Milano Golosa: food &wine event
Milano Golosa is a food & wine event that will take place in Milan from 14 to 16 October 2017, during the event many show-cooking and masterclasses will be held to valorize the Italian culinary tradition of each region.
Italian Food Lands – South
Shop Gifts Oil & Vinegar Extra Virgin Olive Oil Flavoured Extra Oil Balsamic Vinegar Pasta Long Pasta Short Pasta Pasta Sauces Speciality Pasta Egg Pasta Rice Gnocchi Gluten free pasta Seasoning Pasta Sauces Cheese Grana Padano Parmesan Pecorino Mozzarella Sauces...Italian Food Lands – Center
Shop Gifts Oil & Vinegar Extra Virgin Olive Oil Flavoured Extra Oil Balsamic Vinegar Pasta Long Pasta Short Pasta Pasta Sauces Speciality Pasta Egg Pasta Rice Gnocchi Gluten free pasta Seasoning Pasta Sauces Cheese Grana Padano Parmesan Pecorino Mozzarella Sauces...Italian Food Lands – North
Shop Gifts Oil & Vinegar Extra Virgin Olive Oil Flavoured Extra Oil Balsamic Vinegar Pasta Long Pasta Short Pasta Pasta Sauces Speciality Pasta Egg Pasta Rice Gnocchi Gluten free pasta Seasoning Pasta Sauces Cheese Grana Padano Parmesan Pecorino Mozzarella Sauces...Italian Food Lands
a a Italian Recipes Appetizers Pasta Rice Meet Fish Salad Dessert Italian Products Netiquette Food stars Italian Chefs Italian Bloggers Food Lands North Italy Center Italy South Italy Italian Food Lands No Results Found The page you requested could not be found. Try...Italian Chefs
Shop Gifts Oil & Vinegar Extra Virgin Olive Oil Flavoured Extra Oil Balsamic Vinegar Pasta Long Pasta Short Pasta Pasta Sauces Speciality Pasta Egg Pasta Rice Gnocchi Gluten free pasta Seasoning Pasta Sauces Cheese Grana Padano Parmesan Pecorino Mozzarella Sauces...Italian Food Bloggers
Shop Gifts Oil & Vinegar Extra Virgin Olive Oil Flavoured Extra Oil Balsamic Vinegar Pasta Long Pasta Short Pasta Pasta Sauces Speciality Pasta Egg Pasta Rice Gnocchi Gluten free pasta Seasoning Pasta Sauces Cheese Grana Padano Parmesan Pecorino Mozzarella Sauces...
How to disalate Capers
Capers are the unopened buds of the plant, and they can be sold under salt, under oil or vinegar. It is very important to know how and the tricks and tips to disalate Capers under salt.
Avocado Salad
Avocado Salad is perfect for the summer season. The recipe presented includes the use of tomatoes, spinach, avocado, and onion; but you can make your salad more colorful and delicious by adding feta cheese, melon, or peppers or carrots cut into julienne! ...
Nicoise Salad Italian Style
Nicoise Salad is a typical dish of the city of Nice, on the Côte d’Azur, in the south of France. Nicoise Salad is a very tasty and healthy recipe based on fresh seasonal vegetables such as tomatoes, peppers, beans, onions, and cucumber, with ingredients as...
Ragù Tortellini
Ragù Tortellini mixes best two dishes of Italian culinary tradition: the Emilian tortellini and Bolognese ragù. Tortellini, both in broth and ragù, are a dish known all over the world: a thin dough of pasta that contains a filling of meat and parmesan for a first dish...Sua Maestà Balsamic Vinegar
Parmigiano Reggiano “Solo Bruna”
Laudemio Tuscany Oil
Taralli bread snack
Marie Ange di Costa Chocol
