Tomato Sauce Pasta
Tomato sauce pasta is the symbol dish of Italian cuisine. It is a very easy recipe but it ‘s important to cook correctly to have a great result. For this recipe, you can use the format of pasta that you prefer long and short: penne, fusilli, spaghetti, tagliatelle....
Penne with Amatriciana Sauce
Pasta with Amatriciana sauce is a traditional, zesty Italian pasta sauce, based on guanciale, (salt-cured pork jowl), pecorino cheese and tomato. Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the Amatriciana is one of...
Tagliatelle with Mushroom Sauce
Tagliatelle with Mushroom Sauce is a classic autumn dish, flavourful and easy to prepare. Some variations of the recipe calls for cream, which however covers the taste of the mushrooms somewhat. It’s best to use fresh mushrooms, but you can also use dried ones, making...
Spaghetti with Bolognese Sauce
Bolognese ragu may be the most famous Italian sauce in the world, along with pesto. Outside Italy spaghetti with bolognese sauce is usually thought of as a spaghetti sauce, but this goes against tradition. It is usually used with special kinds of pasta like...
Pasta & Beans
Pasta & Beans is more of a soup, prepared with different variations throughout Italy, where it spread immediately after the import of the first beans from the Americas, where they were one of the three pillars of native diets, together with maize and squash. At...
Classic Italian Lasagna
Classic Italian Lasagna made from scratch, bubbling with cheeses, and oozing Bolognese sauce, is easier than you think to make and it is absolutely delicious. The best Classic Italian Lasagna recipe is made with home-made ingredients, including the eggs pasta, meat...
Tiramisù with Panettone
Tiramisù with Panettone is a popular coffee-flavored Italian dessert. Tiramisù (meaning “pick me up”) and it is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa. The recipe has been adapted...
Minestrone
Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include; beans, onions, celery, carrots, stock, and tomatoes. There is no set recipe for minestrone since it is usually made out of whatever...
Cacciatora Chicken
Cacciatora Chicken is a typical Italian second course. Cacciatore means “hunter” in Italian. In cuisine, alla cacciatora refers to a meal prepared “hunter-style” with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. Cacciatore is popularly made...Food Hampers buy online
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Seafood For most Italians, the sea is never far away. Though Italy is a relatively small country, it has around 5000 miles of coastline, allowing Italy to have some of the most succulent seafood dishes in the world. Eaten alone or mixed in with pasta, Italian seafood...Meat buy online
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Pasta Sauces Sauces Buy Online to give something extra to your dish! Italy is the home to many different types of delicious sauces. Whether it over pasta, pizza or meat, the sauce is what can make or break the dish! Poured over your spaghetti, penne or linguine,...Pasta buy online
Pasta buy online Pasta buy online: the typical Italian food! A staple in Italian cuisine, it is said that Italians eat over sixty pounds of pasta per person, each year! When selecting the pairing of pasta and sauce, there is one general rule regarding compatibility....Olive Oil & Vinegar buy online
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Appetizers buy online Appetizers buy online Antipasto meaning “before the meal”, is the traditional first course of a formal Italian meal. Traditional antipasto includes cured meats, mushrooms, peppers, anchovies, artichoke hearts, olives, various cheeses, pickled...Italian Pesto buy online
Italian Pesto Pesto Buy Online to bring Italian tradition on your table! Pesto is a traditional typical sauce that originates from Liguria, the region that has Genoa as its capital. Italian Pesto – Biffi MilanoBiffi €5,00 Italian Pesto (Basil and Rucola)...Gluten free buy online
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Pecorino the most Italian ancient cheese Hard cheeses produced in Italy, made from ewe’s milk, are called “Italian Pecorino”. The Italian name “pecora” means “sheep”, deriving from the Latin word “pecus”, which means livestock, domesticated animals, used in...Panettone
Panettone is a gold treasure to make your Christmas special! Bring the King of Christmas to your table.
Truffles buy online
Truffles When we talk about truffles, we often only think about the mushrooms that live above ground, discovered by dogs and hand-picked. However truffles are the fruiting bodies that grow naturally in the soil next to the roots of certain trees or shrubs, such as...Seasonings buy online
Seasonings buy online Seasonings buy online to Italy is the home to many different types of delicious seasoning. Whether it over pasta, pizza or meat, the seasonings is what can make or break the dish! Poured over your spaghetti, penne or linguine, seasonings is the...Mozzarella buy online
Mozzarella buy online Mozzarella buy online: the queen of fresh cheeses from south Italy! Italian mozzarella is a cheese produced using the pasta filata, spun paste, method. It has been made for centuries in central and southern Italy. The expression...Grana Padano
Grana Padano Grana Padano for flavour pasta, salads or meat dish! The production of Grana Padano takes place in the Region of Piemonte, in the provinces of Alessandria, Asti, Biella, Cuneo, Novara, Torino, Verbania, Vercelli; in the region of Lombardia in the...Ferrari
Ferrari 1823: FROM THE HEART OF THE PO VALLEY, THE ORIGINS OF QUALITY In the middle of the Po Valley, the richest land in milk of Italy, was born a small dairy factory. At that time, it was impossible for producers to carry or conserve the milk, and it was...Consortium Grana Padano
Consortium Grana Padano For more than 60 years The Grana Padano Protection Consortium has been comprising Grana Padano producers, cheese maturers and retailers and has been preserving the original recipe and the high-quality standards recognisable in each and...Citterio
Citterio Salumificio Giuseppe Citterio was founded in 1878, a year that would lead to an history of five generations of family-run business. Today the name Citterio is synonymous around the world with professionalism, passion, innovation and quality. Citterio...Raffaelli Oil & Fine Foods
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Buy online true Italian food: oil, balsamic vinegar, parmesan, salami, prosciutto, panettone, gluten-free pasta, and moreFREE SHIPPING IN THE EU-UK OVER 35€ and USA OVER 50€ No Results Found The page you requested could not be found. Try refining your search, or use...
Classic “Colomba” Cake – Vergani
This beautiful dove-shaped cake is the result of 72 hours of slow and wise processing, respecting traditional methods with the use of carefully selected raw materials and sublime quality. The dove is a symbol of peace and the cake is traditionally eaten at Easter in...
Parmesan – Parmigiano Reggiano (30 months) – 250 gr
- Parmareggio parmesan
- Matured 30 months
- Origin: Parma
- 250 gr
Sua Maestà Balsamic Vinegar
Parmigiano Reggiano “Solo Bruna”
Laudemio Tuscany Oil
Taralli bread snack
Marie Ange di Costa Chocol
