Chocolate Panettone – Black King Tre Marie

Chocolate Panettone – Black King Tre Marie

Tre Marie Black King (Re Noir) is a chocolate panettone offers in the very soft dough, a shower of crunchy cocoa beans in pieces wrapped in extra dark chocolate is mixed with pieces of extra dark chocolate. On the surface a rich, intense and crunchy coating of extra...
Colomba Easter Cake vegan

Colomba Easter Cake vegan

Tradition marries the vegan choice in the Easter dessert free of animal derivatives. 72 hours of patient leavening and only excellent ingredients, certified by the VeganOk brand. Because being vegan doesn’t mean giving up goodness! A delicate specialty by...
Colomba Easter Cake Pear and chocolate

Colomba Easter Cake Pear and chocolate

A delicate speciality by Vergani with candied pears and chocolate in a special gift box. Moist dough, naturally leavened for more than two days with pure Mother Yeast, enriched with soft and perfumed candied fruit and covered with a crunchy hazelnut and almond glaze...
Colomba Cake – Maina

Colomba Cake – Maina

ABOUT Colomba it is the dove of tradition. Soft, rich, and carefully chosen ingredients are still prepared according to the old original recipe. The exquisite taste is thanks to the dough which is naturally leavened for over two days with pure yeast, and cooled slowly...
Aromatic Herbs Benefits

Aromatic Herbs Benefits

Italian Food Products, Italian seasoning

We use them in many recipes, often as a simple ornament, yet aromatic herbs benefits are many and are also foods rich in nutrients that should not be underestimated. Let’s see what are the main aromatic herbs, and what benefits they can give to our body. Basil...
Gnocchi the History Behind it

Gnocchi the History Behind it

Italian Food Products

Many think that gnocchi are an all-Italian invention, but in reality the origin of this fantastic first course is uncertain and lost in history. To make things more difficult, there is a small problem: in every region of Italy (and in every part of the world) this...
Pesto History

Pesto History

History

Pesto recipe is tyical of Liguria and is traditionally the cradle of aromatic herbs. The use of aromatic herbs for the Ligurians is a tradition that dates back to the Middle Ages, with different habits, based on social categories: the rich share their banquets with...
How Many Panettone Types Exist?

How Many Panettone Types Exist?

Italian Food Products, Panettone

How many panettone types exist? Well, first of all on the occasion of the Christmas holidays there is no Italian house where you do not taste, at the end of the meal, a beautiful slice of panettone, which can be found on the table of every family without showing its...
Italian Traditional Panettone – Tin

Italian Traditional Panettone – Tin

Italian Traditional Panettone with this Christmas tin in a range of design adds a touch of Italian festive spirit to your holiday. Prepared according to the traditional recipe, with high quality fresh Italian milk, eggs from free-range hens, fragrant candied orange...

Chocolate

Capers are the bud of a little shrub: pickled immature flower buds of the Capparis spinosa bush, Capperi’s plants are easily to recognize because of their beautiful white or pink flowers.

Classic Pandoro 1kg – Columbus

Classic Pandoro 1kg – Columbus

Classic Pandoro is a typical Italian sweet of the Christmas holidays, that is produced according to traditional recipes handed down over time. Simple ingredients, the sourdough, the scent, and softness give it a distinctive and unmistakable flavor from the precious...
Panettone – Classic “low” Tre Marie

Panettone – Classic “low” Tre Marie

Classic “low” Tre Marie si the expression of an ancient knowledge kept between the lines of the original recipe from panettone. The low shape of the authentic Milanese tradition is its distinctive feature. The mixture embellished by the abundance of...
World Pasta Day

World Pasta Day

Food Events, News

World Pasta Day is celebrated on 25 October and the international anniversary was conceived by pasta producers to promote its consumption. How Was It Born On the 25th October 26 years ago, their first world congress was held in Rome. It was a time when the...
Italian Hot Chocolate – 15x30g saschets

Italian Hot Chocolate – 15x30g saschets

  • The highest Dutch cocoa quality (22/24)
  • Only 5 ingredients – Vegan
  • Nr 15 single servings sachets 30g each
  • Gluten and lactose free – No GMO
  • Without preservatives, colourings nor additives
  • Without hydrogenated fats nor palm oil and added salt
Carbonara Linguine

Carbonara Linguine

Recipes

Carbonara linguine represent a simple and not very elaborate first course. The recipe lard makes the dish more tasty and a crunchy. Carbonara is an Italian staple born in the city of Rome. The recipe also works well with other pasta types shapes such as tagliatelle,...
Rigatoni

Rigatoni

Italian Food Products, Pasta

Rigatoni is a type of pasta born in Rome and belong to an all-Italian tradition this is one of the most loved and appreciated short pasta shapes from one end of Italy to the other, among the more than 300 types of pasta consumed on our tables…

Bucatini Pasta

Bucatini Pasta

Italian Food Products, Pasta, Sicily, South Italy

Bucatini is a type of pasta which shape was conceived for a practical reason, which over the centuries has become one of the most famous protagonists of Italian cuisine. The history of bucatini is rather nebulous and although many know and appreciate this pasta,...
Orecchiette Pasta

Orecchiette Pasta

Italian Food Products, South Italy

Orecchiette is a type of pasta symbol of the typical Apulian cuisine, they are famous for their characteristic round and concave shape, smooth on the outside and rough and wrinkled inside, reminiscent of a small ear, and for their ability to capture and collect the...
White Truffle

White Truffle

Italian Food Products

The prized white truffle, scientific name tuber magnatum pico is considered the truffle par excellence because it is of considerable commercial importance…

Paccheri Pasta

Paccheri Pasta

Italian Food Products

Neapolitan paccheri perfectly absorb condiments and blend with any ingredient thanks to their convexity and their rough surface retain the sauces and guarantee an incomparable taste….

Italian Cuisine Magazine

Cassa Il mio account Shipping Shop Recipes Appetizers Pasta Rice Meat Fish Salad Dessert WikiFood Pairings Netiquette How to History Food Stars Food Lands Events Brands Shop Now Mediterranean Diet: The Best in the World Mediterranean dieta has been ranked the best in...
Pasta and Cheese Pairings

Pasta and Cheese Pairings

Pairings

Pasta and cheese…a happy marriage that has its roots in very remote times. In the Italian tradition, pasta can be seasoned in many ways, but without the cheese something is often lost: it is an ingredient that enhances the goodness of pasta, enhances the intense...

Liguran Pasta Types

Italian Food Products

  Trofie Pasta Recipe Taste Italian Pecorino: Buy Now! Italian Pecorino Cheese – Salcis Rigatino Tinto Rosso 400 gr €11,70 Italian Pecorino Cheese Herb Infused – Salcis 400 gr €11,70 Italian Pecorino (BIO) – Alival GROUP 380 grAlival...
Lasagne Pasta

Lasagne Pasta

Italian Food Products

Lasagna is a typical first course of Emilian gastronomy, a recipe known and appreciated throughout Italy plus it is also the Italian Sunday dish par excellence….