The traditional Pandoro, a new interpretation of the idyllic masterpiece from Verona, witch chocolateù.
Softly soft pandoro with fine French AOP butter “Beurre Charentes-Poitou”, 40 hours of slow leavening. With natural yeast, traditional cooling and with fine Vidamà extra dark chocolate drops, cocoa 60%.
A precious recipe of genuine ingredients blended to perfection.
The soft and delicate dough melts gently at the first taste, enhancing the rich taste of butter and its enveloping aroma.
As a final touch a sprinkle of white powdered sugar.
A jewel of softness and goodness.
Store in a dry place away from heat sources.
To enjoy it at its best, keep the product in a warm place, at least one hour before serving and then sprinkle it with icing sugar.
About the Brand
Tre Marie is a historic brand, a symbol of the Milanese baking tradition. That at the same time cultivate a strong relationship between the past and the present.Tre Marie has a fascinating historymade of authenticity and taste, values and emotions .
Ingredients: wheat flour, butter 20%, eggs 20%, sugar, natural leaven (wheat), emulsifier: mono- and diglycerides of fatty acids (of vegetable origin); pasteurised whole milk, cocoa
butter, salt, flavourings. May contain traces of soy and nuts. Sachet of icing sugar. Ingredients: sugar, wheat starch, flavourings.