Colomba Easter Cake vegan


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SKU: colomba-vergani-vegan Categories: ,


Tradition marries the vegan choice in the Easter dessert free of animal derivatives. 72 hours of patient leavening and only excellent ingredients, certified by the VeganOk brand.
Because being vegan doesn’t mean giving up goodness!
A delicate specialty by Vergani in a special gift box. Moist dough, naturally leavened for more than two days with pure Mother Yeast, enriched with soft and perfumed candied fruit and covered with a crunchy hazelnut and almond glaze made according to tradition, starting from whole hazelnuts. A traditional recipe that enshrines all the flavors of Easter and the excellence of Vergani.

About the brand

The history of Panettone and Colomba Vergani is, first of all, the history of a family. From the artisan workshop to the company production, for four generations they have been preserving (and passing on) the values ​​and traditions that have made Vergani a brand of excellence. Today they are the only one (and the last) to produce Panettone on an industrial scale in Milan, where the traditional recipe is born.

It all began in 1944, in a small pastry shop in Viale Monza, in Milan. Angelo Vergani, an enterprising young man, in love with pastry and his hometown, starts his own business. These were difficult years, in the skies of Milan the echo of the bombing still resounds, but the desire to start over and the passion for work are stronger than any bomb. The authenticity of the ingredients and the continuous search for quality allow “al Vergani” to make itself known and appreciated in a short time by its fellow citizens and to specialize in the production of the real Milanese Panettone.

Seventy years have passed and today from their laboratory (a few hundred meters from where the first pastry was built) 600,000 Panettoni and colombe come out a year, but each of them is special because made according to the ancient tradition and with the same craftsmanship. and the original recipe handed down to us by great-grandfather Angelo. The real secret of an excellent? The ingredients, of course …




Soft wheat flour type “0”, Cane sugar, Calabrian candied orange peel (15%) (Calabrian orange peel – glucose-fructose syrup – sugar), Water, Icing (9%) [sugar – water – almond flour (10.5%) – rice flour – vegetable oil (sunflower) – potato protein – cocoa – natural flavorings], natural yeast (contains wheat), vegetable margarine (rice oil – cocoa butter – water – extra virgin olive oil – salt – sunflower lecithin), Almonds (2%), Emulsifiers: mono- and diglycerides of fatty acids, Brewer’s yeast, Soy lecithin, Salt, Natural flavors, Natural vanilla flavor, May contain milk , eggs and other nuts

Additional information

Weight0.75 kg
Dimensions15 × 40 × 30 cm



Brand of Italian desserts


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