Powder preparation for Italian hot chocolate. Single servings for professional and home use. Almar hot chocolate is perfect to eat in a cup with a spoon or to drink in a glass.
Preparation: In a pot mix the content of one single serving sachet 30g with 120 ml of milk. Boil slowly stirring the chocolate with a spoon until the desired texture is reached. Fore a more drinkable hot chocolate (more liquid) use 140/160 ml of milk.
About the Brand
Almar drink and Food was born in 1968 in a small artisan workshop near Milan with the ambition to produce the best hot chocolate for coffee shops.
In almost half a century of continuous research and innovation in the Milan’s factory, Almar has created beverage preparations according to its vocation: only with natural ingredients, then expanding its product offering year by year.
Today the company is present all over the world with mixtures and preparations for: chocolates, hot and cold creams, granites, sorbets, ice creams, yogurt, cold teas, herbal teas, ginseng coffee, fruit juices, milkshakes and with mixtures prepared for aperitifs.
Almar also has a research and development laboratory that allows it to develop new recipes in a very short time, in line with market requirements and customized for the customer (private label) for the foreign market.
Sugar, 26% alkalized cocoa powder 22/24, corn starch, flavor, vanillin.