A delicate speciality by Vergani with salted caramel and white chocolate without candies, in a special gift box. Moist dough, naturally leavened for more than two days with pure Mother Yeast, enriched with soft and perfumed candied fruit and covered with a crunchy hazelnut and almond glaze made according to tradition, starting from whole hazelnuts. A traditional recipe that enshrines all the flavours of Easter and the excellence of Vergani.
About the brand
From the small confectionery laboratory of yesteryear to today’s large industry, the family that manages Maina has continued to see to production themselves, guaranteeing the excellent quality standards that have made the Maina brand name famous. Today, this family has become a great team, and combines traditional production methods and highly innovative technology, to offer everyone the pleasure of savouring their products.
Wheat flour, Butter, Sugar, Fresh egg yolk, salted caramel, white chocolate, Milk Chocolate, Natural yeast (contains wheat), Invert sugar, emulsifying agent: mono-diglycerides of fatty acids (of vegetal origin), Whole fresh pasteurized milk, Salt, Natural flavours.
May contain traces of nuts and soya.