Colomba Easter Cake Pear and chocolate


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SKU: colomba-vergani-pere-cioc Categories: ,


A delicate speciality by Vergani with candied pears and chocolate in a special gift box. Moist dough, naturally leavened for more than two days with pure Mother Yeast, enriched with soft and perfumed candied fruit and covered with a crunchy hazelnut and almond glaze made according to tradition, starting from whole hazelnuts. A traditional recipe that enshrines all the flavours of Easter and the excellence of Vergani.

About the brand

From the small confectionery laboratory of yesteryear to today’s large industry, the family that manages Maina has continued to see to production themselves, guaranteeing the excellent quality standards that have made the Maina brand name famous. Today, this family has become a great team, and combines traditional production methods and highly innovative technology, to offer everyone the pleasure of savouring their products.




Wheat flour, Butter, Sugar, Fresh egg yolk, Candied pear peels 5% (orange and citron peels, glucose-fructose syrup, Sugar), Milk Chocolate, Natural yeast (contains wheat), Invert sugar, emulsifying agent: mono-diglycerides of fatty acids (of vegetal origin), Whole fresh pasteurized milk, Salt, Natural flavours.
May contain traces of nuts and soya.

Additional information

Weight0.75 kg
Dimensions15 × 40 × 30 cm



Brand of Italian desserts


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