Colomba it is the dove of tradition.
Soft, rich, and carefully chosen ingredients are still prepared according to the old original recipe. The exquisite taste is thanks to the dough which is naturally leavened for over two days with pure yeast, and cooled slowly after baking.
The most classical taste, complemented by the crispy goodness of hazelnut frosting with whole almonds and sugar grains.
Soft wheat flour type “0” – Sugar – Orange peel 18% (Orange peels,
Glucose-Fructose Syrup, Sugar) – Fresh eggs – Butter – fresh whole pasteurized milk
– Natural yeast (contains wheat) – Egg white fresh eggs – Almonds 2% – 1.3% Hazelnuts –
Emulsifiers: mono and diglycerides of fatty acids (vegetable) – Armelline, Rice starch –
Fructose, Salt – Cocoa butter – natural -Aromi Rice flour.
It may contain traces of soy