Prosciutto and Melon is a classic Italian dish and an all-time perfect summer antipasto. Yet not many know its creator was a Greek doctor that wanted to combine all earth’s four elements in order to create a balanced dish…
Balsamic Vinegar is now used as a condiment for many dishes, but the birth of this black gold originates from ancient times when Romans used it as a medicine.
Senatore Cappelli pasta is made of ancient wheat which makes it full of better properties and nutritional values, plus it’s totally organic.
Italy just set a new Guinness World Record for The Largest Pecorino In The World – Il Gigante del Cedrino.
Caper is a wild plant, stunning and amazingly fragranced. Did you know Italian capers used to grow on the Roman Aurelian walls and still do? These walls are almost 13k long, have protected “the eternal city” for centuries