Bolognese Ragù Day: October 21st

Bolognese Ragù Day: October 21st

October 21st will be the Bolognese Ragù Day, created to promote the ancient and authentic Italian recipe in the world Next October 21st at Villa Ranuzzi Cospi in Bagnarola di Budrio, in the province of Bologna will be held the first World Day of Bolognese Ragù, with...
Bio Italian Coffee Beans Monorigine Nicaragua – 450 gr

Bio Italian Coffee Beans Monorigine Nicaragua – 450 gr

Bio Italian Coffee Beans Monorigine Nicaragua has an almond blossom and soft fruit notes, with a cocoa, prune and hazelnut aftertaste. In Nicaragua, small producers belonging to solidarity cooperatives grow sustainable coffee with organic and artisanal methods. This...
Ragù Tortellini

Ragù Tortellini

Ragù Tortellini mixes best two dishes of Italian culinary tradition: the Emilian tortellini and Bolognese ragù. Tortellini, both in broth and ragù, are a dish known all over the world: a thin dough of pasta that contains a filling of meat and parmesan for a first dish...
Asparagus “Pane & Pasta” – Agromonte

Asparagus “Pane & Pasta” – Agromonte

Asparagus “Pane & Pasta” is excellent for create appetizers or flavour pasta. Ingredients: green asparagus, sunflower oil, Grana Padano cheese, salt, spices. Jar size: 106 gr   About The Company Agromonte is located in the south of Sicily, in the...
Asparagus Risotto 175 gr – Casa Rinaldi

Asparagus Risotto 175 gr – Casa Rinaldi

About The company was founded in 1979 thanks to the passion of the Rinaldi family for the traditional balsamic vinegar of Modena. Even today, a prestigious vinegar with several batteries of casks dating back to the sixteenth and seventeenth centuries. In 1990 the...
Italian Pasta Sauce with pork meat (Ragu Contadina) – 270 gr

Italian Pasta Sauce with pork meat (Ragu Contadina) – 270 gr

Ragù alla Contadina, literally “Farmer’s sauce” is a hearty tomato based pasta sauce with pork meat and red wine. It’s the flavor of cooking ragu, partially cooked and prepared without conservantes.Great to give pasta flavored Italian cuisine....
Italian Risotto Asparagus and Pumpkin

Italian Risotto Asparagus and Pumpkin

Traditional recipes… ready in 10 minutes. The line “Risotto”, traditional recipes to be served in 15 minutes. Ready risotti with a high service content for you that you have to save time in the kitchen, but you want to bring to the table taste and...
Italian Rice Pumpkin, Asparagus and Quinoa

Italian Rice Pumpkin, Asparagus and Quinoa

Traditional recipes… ready in 10 minutes. The line “Integrale”, traditional recipes to be served in 15 minutes. Ready risotti with a high service content for you that you have to save time in the kitchen, but you want to bring to the table taste and...
Pappardelle Pasta

Pappardelle Pasta

Pappardelle are a type of pasta of the Tuscan homemade tradition, made of a mixture of flour, eggs and salt combined with art to form wide strips, rustic and rough to the touch…

Fusilli

Fusilli

Fusilli are a type of pasta, originally from Campania. In Gragnano, to these days, they are made by hand, rolling spaghetti with a wire and then drying them…

Tagliatelle

Many types of pasta exist and today we are going to talk about tagliatelle! According to legend, tagliatelle was invented in 1487 by Mastro Zafirano, on the occasion of the marriage of Lucrezia Borgia with the Duke of Ferrara. Allegedly the cook was inspired by the...
Organic Pasta Sauces – 3 box

Organic Pasta Sauces – 3 box

  • Italian Pasta Sauces
  • Soya Ragù, Tomato & Basil, Napoletana & Vegetable
  • 1 box for type with 2 bags each (180gr each)
  • Organic and Vegan
  • Preservative free
  • Only Italian tomatoes!
Balsamic and Olive Oil Set – 250 ml

Balsamic and Olive Oil Set – 250 ml

Balsamic and Olive Oil Set  – Colavita Premium Selection Extra Virgin Olive Oil is the quintessential everyday oil—well balanced between fruity and spicy flavors, and a smooth texture throughout. Cold pressed using olives grown and harvested exclusively from the...
Discover Milan

Discover Milan

Milan is the capital of the Lombardy region, in northern Italy. Its origins date back to the 6th century when a Celtic population decided to lay the foundations of their own kingdom.

Do you know how many types of Pasta exist?

Do you know how many types of Pasta exist?

  Today over 300 types of pasta consumed in Italy and they can be classified as dry and fresh pasta (full or holed), short, fine, smooth, striped. The innumerable type of pasta can be distinguished by dough, shape, surface and the possible presence of the...

Balsamic Vinegar

Balsamic vinegar can dress from salads to strawberries and can set the stage for a marvelous meal. The different levels of aging give these products superb versatility that can range from everyday cooking to special occasions!

Durum wheat semolina Tagliatelle Pasta 500 gr – Luigi Tomadini

Durum wheat semolina Tagliatelle Pasta 500 gr – Luigi Tomadini

Tagliatelle are a type of durum wheat pasta, with different tape sizes in terms of width but with a standard length (25 cm). But, of course, it is also possible prepare them fresh with eggs. Tagliatelle are a typical pasta from the center and northern Italy. In...
Potato Gnocchi Pasta 4 packs x 500 gr

Potato Gnocchi Pasta 4 packs x 500 gr

Potato Gnocchi began to spread in Italy from 700. When, in 1880, when the first potatoes were imported to Europe from America.  Gnocchi can be served as a first dish or as a combined dish. Potato Gnocchi are served with different condiments: Italian ragù or tomato...
Cherry Tomato “Pane & Pasta” – Agromonte

Cherry Tomato “Pane & Pasta” – Agromonte

Cherry Tomato “Pane & Pasta” is an excellent Sicilian product that can be use for create appetizers, first courses as pasta, and also can be combined with semi-mature fresh cheeses. Ingedients: dried and minced cherry tomatoes, sunflower oil, salt,...
Cherry Tomato and Hot Pepper “Pane & Pasta” – Agromonte

Cherry Tomato and Hot Pepper “Pane & Pasta” – Agromonte

Cherry Tomato and Hot Pepper “Pane & Pasta” has a very strong and spicy taste, that is given by the excellen mix of cherry tomato and hot chilli peppers. It can be used to flavour sandwiches and bruschetta and to serve it with pasta. Ingredients: Dried...
Olives And Cherry Tomato “Pane & Pasta” – Agromonte

Olives And Cherry Tomato “Pane & Pasta” – Agromonte

Olives and Cherry Tomato “Pane & Pasta” is the combination of Sicilian tradition ingredients! Is perfect for a delicious dinner starter or for a meat-based second course. Ingredients: Green olives, sunflower oil, dry cherry tomatoes, wine vinegar,...