Wild Boar Ragù Pasta Sauce – 190 gr
- Wild boar ragù
- Modena origin
- 190 gr
Roe Deer Ragù Pasta Sauce – 190 gr
- Roe deer ragù
- Modena origin
- 190 gr
Soy Ragù Pasta Sauce – 150 gr
- 100% vegetable soy ragù
- made in Italy
- Easy and quick to use
- 150 gr
Ragù Sauce with Ham – 190 gr
- Rustic ragù with sausage and ham
- Modena origin
- 190 gr
Soy Ragù Sauce – 180 gr
- Soya Ragù Sauce
- 2 bags of 90 gr
- Organic and Vegan
- Preservative free
- Only Italian tomatoes!
Bolognese Ragù Day: October 21st
October 21st will be the Bolognese Ragù Day, created to promote the ancient and authentic Italian recipe in the world Next October 21st at Villa Ranuzzi Cospi in Bagnarola di Budrio, in the province of Bologna will be held the first World Day of Bolognese Ragù, with...
Bio Italian Coffee Beans Monorigine Nicaragua – 450 gr
Bio Italian Coffee Beans Monorigine Nicaragua has an almond blossom and soft fruit notes, with a cocoa, prune and hazelnut aftertaste. In Nicaragua, small producers belonging to solidarity cooperatives grow sustainable coffee with organic and artisanal methods. This...
Spring Caesar Salad with baby Asparagus and Balsamic Vinegar
Spring Caesar Salad is a recipe to prepare for the hottest days and when you do not have much time to cook. The Caesar salad is a salad now famous all over the world, designed for the first time by the Italian chef Cesare Cardini, who emigrated to the United States....Italian Vegetable Ragu Sauce
Italian whole grain Rice with Pumpkin, Asparagus and Quinoa
Ragù Tortellini
Ragù Tortellini mixes best two dishes of Italian culinary tradition: the Emilian tortellini and Bolognese ragù. Tortellini, both in broth and ragù, are a dish known all over the world: a thin dough of pasta that contains a filling of meat and parmesan for a first dish...
Asparagus “Pane & Pasta” – Agromonte
Asparagus “Pane & Pasta” is excellent for create appetizers or flavour pasta. Ingredients: green asparagus, sunflower oil, Grana Padano cheese, salt, spices. Jar size: 106 gr About The Company Agromonte is located in the south of Sicily, in the...
Asparagus Risotto 175 gr – Casa Rinaldi
About The company was founded in 1979 thanks to the passion of the Rinaldi family for the traditional balsamic vinegar of Modena. Even today, a prestigious vinegar with several batteries of casks dating back to the sixteenth and seventeenth centuries. In 1990 the...
Italian Pasta Sauce with pork meat (Ragu Contadina) – 270 gr
Ragù alla Contadina, literally “Farmer’s sauce” is a hearty tomato based pasta sauce with pork meat and red wine. It’s the flavor of cooking ragu, partially cooked and prepared without conservantes.Great to give pasta flavored Italian cuisine....
Italian Pasta Sauce meat and mushroom (Ragu Montanara) – 270 gr
Barilla Montanara sauce is a mushroom-lover’s delight, with a savory combination of flavorful slices of mushrooms slowly simmered with fresh garlic, chunks of real tomatoes, olive oil, and a unique blend of spices.Barilla sauces are made to love the pasta,...
Italian Risotto Asparagus and Pumpkin
Traditional recipes… ready in 10 minutes. The line “Risotto”, traditional recipes to be served in 15 minutes. Ready risotti with a high service content for you that you have to save time in the kitchen, but you want to bring to the table taste and...
Italian Rice Pumpkin, Asparagus and Quinoa
Traditional recipes… ready in 10 minutes. The line “Integrale”, traditional recipes to be served in 15 minutes. Ready risotti with a high service content for you that you have to save time in the kitchen, but you want to bring to the table taste and...
Homemade Lasagne Recipe
Lasagna is the typical Italian Sunday dish. This rich and tasty dish originates from Emilia and, specifically, from the city of Bologna. Lasagna, however, is known, appreciated, made, remade, tasted and shared not only throughout Italy, but also abroad as an Italian...
Pappardelle Pasta
Pappardelle are a type of pasta of the Tuscan homemade tradition, made of a mixture of flour, eggs and salt combined with art to form wide strips, rustic and rough to the touch…
Fusilli
Fusilli are a type of pasta, originally from Campania. In Gragnano, to these days, they are made by hand, rolling spaghetti with a wire and then drying them…
Penne Pasta
Penne or pen are generally a type of pasta of cylindrical, tube-shaped pasta made from durum wheat flour…
Tagliatelle
Many types of pasta exist and today we are going to talk about tagliatelle! According to legend, tagliatelle was invented in 1487 by Mastro Zafirano, on the occasion of the marriage of Lucrezia Borgia with the Duke of Ferrara. Allegedly the cook was inspired by the...
Hare Pasta Sauce – 180 gr
- Hare sauce
- Perfect for pasta
- Tuscany origin
- 180 gr
Balsamic Vinegar Uses
Balsamic vinegar uses can vary. With its irresistible scent and its black or dark brown color, balsamic vinegar is a condiment with unique characteristics born in Italy, produced for centuries in particular in the Modena and Reggio Emilia vinegar factories....
Organic Pasta Sauces – 3 box
- Italian Pasta Sauces
- Soya Ragù, Tomato & Basil, Napoletana & Vegetable
- 1 box for type with 2 bags each (180gr each)
- Organic and Vegan
- Preservative free
- Only Italian tomatoes!
Chianina Sauce – 180 gr
- Chianina sauce
- Perfect for pasta
- Tuscany origin
- 180 gr
Duck Sauce – 180 gr
- Duck sauce
- Perfect for pasta
- Tuscany origin
- 180 gr
Tagliolini Egg Pasta (Antica Madia) – 250 gr
- Egg made Tagliolini
- Hand made pasta
- 250 gr
Balsamic and Olive Oil Set – 250 ml
Balsamic and Olive Oil Set – Colavita Premium Selection Extra Virgin Olive Oil is the quintessential everyday oil—well balanced between fruity and spicy flavors, and a smooth texture throughout. Cold pressed using olives grown and harvested exclusively from the...
Discover Milan
Milan is the capital of the Lombardy region, in northern Italy. Its origins date back to the 6th century when a Celtic population decided to lay the foundations of their own kingdom.
Do you know how many types of Pasta exist?
Today over 300 types of pasta consumed in Italy and they can be classified as dry and fresh pasta (full or holed), short, fine, smooth, striped. The innumerable type of pasta can be distinguished by dough, shape, surface and the possible presence of the...Balsamic Vinegar
Italian Balsamic Vinegar Modena. Buy on Italiaregina from Italian top producers of “Aceto Balsamico” (Balsamic Vinegar in Italian language)
Durum wheat semolina Tagliatelle Pasta 500 gr – Luigi Tomadini
Tagliatelle are a type of durum wheat pasta, with different tape sizes in terms of width but with a standard length (25 cm). But, of course, it is also possible prepare them fresh with eggs. Tagliatelle are a typical pasta from the center and northern Italy. In...
Potato Gnocchi Pasta 4 packs x 500 gr
Potato Gnocchi began to spread in Italy from 700. When, in 1880, when the first potatoes were imported to Europe from America. Gnocchi can be served as a first dish or as a combined dish. Potato Gnocchi are served with different condiments: Italian ragù or tomato...
Cherry Tomato “Pane & Pasta” – Agromonte
Cherry Tomato “Pane & Pasta” is an excellent Sicilian product that can be use for create appetizers, first courses as pasta, and also can be combined with semi-mature fresh cheeses. Ingedients: dried and minced cherry tomatoes, sunflower oil, salt,...
Cherry Tomato and Hot Pepper “Pane & Pasta” – Agromonte
Cherry Tomato and Hot Pepper “Pane & Pasta” has a very strong and spicy taste, that is given by the excellen mix of cherry tomato and hot chilli peppers. It can be used to flavour sandwiches and bruschetta and to serve it with pasta. Ingredients: Dried...Sua Maestà Balsamic Vinegar
Parmigiano Reggiano “Solo Bruna”
Laudemio Tuscany Oil
Taralli bread snack
Marie Ange di Costa Chocol
