Potato Gnocchi began to spread in Italy from 700. When, in 1880, when the first potatoes were imported to Europe from America.
Gnocchi can be served as a first dish or as a combined dish.
Potato Gnocchi are served with different condiments: Italian ragù or tomato sauce, or whites with melted butter and cheese, with the addition of flavors as sage.
4 packs x 500 gr each one