The Tuna Cream with Black Olive of Zagara is a combination between Jonio sea Tuna and black olives.
This cream is ideal for seasoning pasta, to be spread on the croutons as an aperitif or to accompany and flavor according to meat and fish.
Ingredients: Tuna, olive oil, water, black olives and salt.
Zagara company was born in 2007 by a family of the Amalfi Coast, that for generations in generations has been tramanded the passion for fishing and artisanal processing of tuna and anchovies.
The Zagara products are characterized by an high quality, thanks to the excellent raw materials used.
The creme recipes are simple but at the same time they have something more, that gives them a taste that is researched but suitable for every type of dish.