Mini breadsticks Fagolosi 165g
- Italian quality
- Best appetizer
- Mini breadsticks
- 165 g
- Made in Italy
- Natural flavourings
Breadsticks Fagolosi with rosemary 12x200g
- Perfect for your Aperitivo italiano
- With Rosemary
- Natural flavourings
- Sizable and unmistakable taste
- 12x200g
Breadstick Fagolosi 12x200g
- Perfect for your happy hour
- Made in Italy
- whet the appetite and the imagination
- A magic of tasty fragrances
- 12x200g
Stale Bread: Recipe on How to Reuse it
Ever wondered how to reuse the leftovers of stale bread? Well, we have a tasty recipe for you!
Grissini Bread History
Grissini are actually bread sticks and nowdays it’s easy to find them everywhere but many years ago a doctor used them in order to make Turin’s duke gain his health and strength back.
Carasau bread history
Its history starts all the way back to before 1000 BC. The women prepared it for their men who were working as shepherds in the fields. The bread was made in such a way it wouldn’t lose its flavor and texture and was able to be stored for a long period of time.
Bibanesi Small breadsticks
- Breadsticks 400 gr
- With Extra Virgin Olive Oil
- Delicately hand stretched
Sfogliatissima – Classic Piadina bread with Lard
- True Italian Piadina bread
- 1 Pack – 3 piadina
- 28 cm – 11 inch diameter
- The best piadina according to the Italian consumer
- 100% Italian flour (coming from Romagna region)
- No hydrogenated fats & No preservatives
Italian Bread
Italian Bread In Italy there are over 300 different types of fresh Italian bread, almost 4 for each province you might visit. They are all incredible and to taste them you will have to visit them all! In the meantime, however, you could taste the many products that...
Piadapizza – pizza base flatbread
- Ideal piadina to use as an excellence pizza base
- 1 Pack – 3 piadapizza each
- 28 cm – 11 inch diameter
- 100% Italian flour (coming from Romagna region)
- No hydrogenated fats & No preservatives
Arrotolabile Flatbread – Piadina for wraps
- True Italian Piadina bread for wraps
- 1 Pack – 4 piadina
- 24 cm – 9,4 inch diameter
- 100% Italian flour (coming from Romagna region)
- No hydrogenated fats & No preservatives
Taralli bread Multipack Bag – 400 gr (10 x 40)
- Special breadstick from Puglia
- Healthy salted snack
- 400 gr Multipack Bag
- 10 packs x 40gr
- 100% Italian Ingredients
Sweet Bread Bisciola Fig & Walnut Cake – 700 gr
- Typical cake from Valtellina
- Figs, sultanas, walnuts, and honey
- 450 gr
The numbers of pasta and bread in Italy
“Wheat is the basis of the diet of Western civilization and is a pillar of the Italian one because we consume 24 kg per capita per year of pasta and about 60 kg per capita of bread, cakes, and pizzas from artisan ovens. In total, Italians consume more than 100...
The Mediterranean “Super Food”: bread, olive oil and tomato
In May in Parma there was the International Food Show, during which ANICAV (the National Association of Vegetable Preserves) and ASSITOL (the Italian association of the oil industry), reiterated it supported the excellence of the three foods at the base of our...
PROMO FLASH: Carasau Bread 250gr reduced to 50%
Until 12.00 pm of tomorrow, you could buy our delicious Carasau Bread (250 gr) reduced to 50%, € 5 instead of € 10.90! This offer is valid only in the UK market.
Sardinian bread
Carasau Bread has been added to Zingarelli Italian dictionary
On November 8, 2017, on the occasion of the centenary anniversary of the dictionary of the Italian publishing house Zanichelli, the term “bread carasau” became part of the Zingarelli vocabulary. The Carasau Bread was defined as “kind of...
Carasau Bread
Carasau bread is a type of bread, perhaps the oldest, whose origins are very ancient, and has always been part of the Sardinian culinary tradition.
Sardinian Carasau Bread
Carasau bread is a typical Sardinian bread, it looks like a very thin and crunchy round leaf and is considered one of the oldest bread types in the world. It could be eaten naturally, or wet with water to be eaten more easily with cured meat and cheeses.
Classic short Breadsticks Macoritti
Crispy breadsticks with only extra virgin olive oil, perfect for snacks or aperitifs.
Sardinian Carasau Bread Qui Sardegna
The Carasau Bread is a piece of Azimo bread, thin and crunchy, cooked twice in the oven, typical of Sardinia. The origins of Carasau Bread are very ancient, and it has always been part of Sardinian tradition. This type of bread is considered to be the first place in...
Carasau Bread “Carta da Musica” Qui Sardegna
Carasau Bread is a piece of Azimo bread, thin and crunchy, cooked twice in the oven, typical of Sardinia. The origins of Carasau Bread are very ancient, and it has always been part of the Sardinian tradition. This type of bread is considered to be the first place in...
Herbs short Breadsticks
The “Macoritti” by Macoritto Valentino are short breadsticks with different flavours, perfect for accompany meals or eaten as snacks. The Herbs Macoritti are created with olive oil, aromatic herbs and dehydrated onion. They are tasty and crispy, and they...
Rosemary and Capers short breadsticks
The “Macoritti” by Macoritto Valentino are short breadsticks with different flavours, perfect for accompany meals or eaten as snacks. The Rosemary and Capers Macoritti are created with olive oil, rosemary and capers. They are very tasty and they are...
Tomato and Oregano short Breadsticks
The “Macoritti” by Macoritto Valentino are short breadsticks with different flavours, perfect for accompany meals or eaten as snacks. The Tomato and Oregano Macoritti are created with olive oil, tomato and oregano. They are very tasty and crispy, and they...
Classic short Breadsticks
The “Macoritti” by Macoritto Valentino are short breadsticks with different flavours, perfect for accompany meals or eaten as snacks. The Classic Macoritti are created with extra virgin olive oil. They are very crispy and suitable as a simple and genuine...
Kamut Khorasan Wheat short Breadsticks
The “Macoritti” by Macoritto Valentino are short breadsticks with different flavours, perfect for accompany meals or eaten as snacks. The Bio Macoritti with Kamut Khorasan Wheat are created with Kamut Khorasan wheat flour and extra virgin olive oil. They...
Balsamic Vinegar “Mosto Sacro” Casa Rinaldi with Spout
- 250 ml Balsamic Vinegar of Modena GPI
- Offered with spout
Discover Mantua
Mantova is the Italian capital of culture. It is famous for its artistic heritage, but also for its culinary tradition.
Pecorino: 3 Things You Didn’t Know About It
Obtained from sheep’s milk, Pecorino Romano is one of the few cheeses in the world that boasts a thousand-year history. The name does not derive from the capital but from history: it was the ideal food for the sustenance of the Roman army. In fact, each...
Traditional Colomba – 800g
- Traditional Colomba
- 100% Italian Ingredients
- 800 gr
Traditional Colomba without candies – 800g
- Traditional Colomba
- 100% Italian ingredients
- 800 gr
Classic Gluten Free Panettone – 600g
- Soft and fragrant
- Gluten free
- Lactose-free
- With rich filling of raisins and candied fruit
- 600 g
Classic Gluten Free Pandoro – 600g
- Soft and fragrant
- Gluten free
- Lactose-free
- With rich filling of raisins and candied fruit
- 600 g
White Cow Parmigiano Reggiano (24 months aged) – 500 gr
- Italian Parmesan – Parmareggio
- Origin: Parma
- Matured 30 months
- 500 gr
Sua Maestà Balsamic Vinegar
Parmigiano Reggiano “Solo Bruna”
Laudemio Tuscany Oil
Taralli bread snack
Marie Ange di Costa Chocol
