Italian traditional panettone Motta
The classic par excellence of the Christmas holidays, the gluten and lactose-free Panettone with raisins and candied fruit from Motta has a soft and delicate dough, enriched by the filling of raisins and candied fruit.
They are Tuscan, from Altopascio, a historic town of bread, known since the Middle Ages for the hospitality it offered to pilgrims traveling along the Via Francigena. In line with their territorial tradition, they try to accommodate the needs of those who travel along alternative food routes. With the Nutrifree brand they sign the quality gluten-free, proposing for over 10 years, a new food model for celiacs, in which the safety of the absence of gluten is only the starting point, a fundamental requirement on which to develop an offer. in balance between taste and health, capable of freeing the taste of food intolerances.
Italian traditional panettone Motta ingredients are the following: Eggs 22%, corn starch, water, sugar, lactose-free butter 10.5%, raisins 10%, candied orange 5.5% (orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid; preservative: sulfur dioxide), glucose-fructose syrup, potato starch, rice starch, rice flour, yeast, sourdough, 0.8% lactose-free skimmed milk powder, emulsifier: mono- and diglycerides of fatty acids; soy proteins, thickeners: guar gum, xanthan gum, hydroxypropyl-methylcellulose; flavorings, preservative: potassium sorbate; salt. It may contain traces of hazelnuts and pistachios.