White Cow Parmigiano Reggiano (24 months aged) – 500 gr

The White Modenese Cow was very widespread until the fifties in the province of Modena, but it was replaced by “more productive” bovine breeds and is now at risk of extinction, along with a piece of our agronomic culture.
Its milk offers an optimal balance between milk and protein and a high frequency of the B gene of K-caseins which improve its dairy qualities.

With this production, we are striving to protect an essential biodiversity which is part of Italian history.

About the brand 

Montanari Gruzza have an unbreakable bond with Emilia, its history and its secular traditions. They live the territory and our products are the essence and fruit of an ancient history of work, passion and ingenuity.

The daily collection of surfacing cream in dairies where Parmigiano Reggiano is produced and the selection and care for the cheeses, show a strong relationship with an environment that has been familiar from the beginning of our history, which started halfway through the last century.

They chose the territory and biodiversity: we offer an extremely diverse range of cheeses.

They invest on typical dairy bovines like the Red Reggiana Cow and the Brown Alpine Cow; these bovine varieties have peculiar characteristics which create an aromatic PDO Parmigiano Reggiano, ripened for a long time in order to provide it with a strong taste and give the consumers all the complexities and values of a deep cultural history.  Environment and locality, the territory as a place to live every day. The diversification of their products is the mirror of a direct selection which ends up on the table from the land and tradition.

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Origin

Reggio Emilia

Ingredients

Parmigiano Reggiano  - Milk, salt, rennet