Traditional Colomba – A high-quality Colomba is also recognized by candied fruit. For this we have enriched our Colomba with gems from the citrus groves of Sicily, where the best oranges grow. Carefully selected, cut into thick cubes and dipped in candied syrups that make them shiny and soft, Tre Marie candied fruit is non-peel scorzoni, because they derive both from the outer part of the peel like all candied fruit and from the albedo, the white part, between rind and pulp. In this way the candied fruit preserves the essence of citrus fruits, their natural freshness, softness and intense flavor.
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