Bisciola is a type of sweet bread, typical of the Valtellina valley that we still make by hand using a combination of genuine, natural ingredients, including flours, figs, sultanas, walnuts, sugar, butter, egg yolks, and honey. The flour and water dough is left to rise naturally for a good thirty-six hours according to ancient recipes passed down over the last two centuries. This procedure makes the product easy to digest despite its rich ingredients. To fully enjoy our Bisciola, made with high-quality butter, warm it up before cutting it into slices. Bisciola is especially decadent topped with whipped cream or sprinkled with a little white grappa.