3 Preserved Vegetables in a Gourmet Gift Box
- Preserved vegetables in glass jars
- Capers – 305 gr
- Sundried Tomatoes – 350 gr
- Artichokes – 350 gr
- Gourmet Gift Box
Vegetable Spread – 4 tubes
- 4 Tubes, 150 gr each
- Dried Tomatoes, Olives, Artichoke, Peppers
- Best on sandwich, bread, toast, pasta
- Vegan
- Gluten free
- Preservative free
Vegetable Pesto Pasta Sauce – 150 gr
- 100% vegetable pesto
- made in Italy
- quick and easy to use
- 150 gr
Italian Vegetable Ragu Sauce
Vegetables buy online
Vegetables Vegetables Buy Online to color and flavor your dishes! Colorful offerings of marinated vegetables such as, artichoke hearts, roasted red peppers or salty olives in oils or vinegars, perfect addition to any antipasto! Buy Italian Vegetables now!...
Vegetable Risotto 300 gr – Casa Rinaldi
ABOUT THE BRAND The company was founded in 1979 thanks to the passion of the Rinaldi family for the traditional balsamic vinegar of Modena. Even today, a prestigious vinegar with several batteries of casks dating back to the sixteenth and seventeenth centuries. In...
Mustard Sauce Vegetable – Boschetti
The equilibrate mix between sweet taste of fruit and a few drops of mustard in 3 glasses jar of 84 gramms. They are Delicious with mature cheese or tasteful salami or meat. In this special tris you can find Red Chicory, Red onion, Chili. . About Boschetti company...
Puff pastries biscuits
- Puff pastry biscuits
- cocoa flavour
- 100% italian
- no gmos
- no preservatives
- 150g
Puff pastries biscuits
- Puff pastry biscuits
- cocoa flavour
- 100% italian
- no gmos
- no preservatives
- 150g
White Balsamic Vinegar Sua Maestà – 250 ml
- GPI White Balsamic Vinegar of Modena
- 250 ml glass bottle
- 4% acidity
- Dense and tasty
- Amazing gift
- 100% Italian
Balsamic Vinegar Sua Maestà – 250 ml
- 250 ml GPI Balsamic Vinegar of Modena
- 4% acidity
- Dense and tasty
- Amazing gift
Colomba Easter Cake vegan
Tradition marries the vegan choice in the Easter dessert free of animal derivatives. 72 hours of patient leavening and only excellent ingredients, certified by the VeganOk brand. Because being vegan doesn’t mean giving up goodness! A delicate specialty by...
Colomba Cake – Maina
ABOUT Colomba it is the dove of tradition. Soft, rich, and carefully chosen ingredients are still prepared according to the old original recipe. The exquisite taste is thanks to the dough which is naturally leavened for over two days with pure yeast, and cooled slowly...
Truffle Sauce Tagliatelle Recipe
The recipe we are going to offer you today is luxurious and delicious at the same time: Truffle sauce tagliatelle! Tagliatelle are an egg pasta type typical of Emilia and widespread in the traditional cuisine of Central and Northern Italy. Their name derives...
Tre Marie Pandoro “Magnific” with chocolate
- Original Italian recipe from Verona
- Fine Vidamà extra dark chocolate drops, cocoa 60%
- 40 hours of slow leavening
- French AOP butter “Beurre Charentes-Poitou”,
- 1 kg
Classic Gluten Free Panettone – 600g
- Gluten free
- With fresh eggs
- With a rich filling of cocoa cream and chocolate drops
- 680 g
Extra Virgin Olive Oil “Selezione Oro” – 500ml
- Premium 100% Italian Extra Virgin olive oil
- From Liguria olives
- Glass bottle
- 500ml
Extra Virgin Olive Oil “Riserva” – 250ml
- Premium 100% Italian Extra Virgin olive oil
- From Liguria olives
- Gold wrapped bottle
- 250ml in glass bottle
Foods That Help You Tan Faster
Tanned skin gives us a healthier and more relaxed appearance so knowing what to eat to tan well, faster and longer, will help your body to implement a series of procedures that will favor the production of melanin and at the same time protect the skin from damage...
Rigatoni
Rigatoni is a type of pasta born in Rome and belong to an all-Italian tradition this is one of the most loved and appreciated short pasta shapes from one end of Italy to the other, among the more than 300 types of pasta consumed on our tables…
Grana Padano PDO on Broccoli Cream Recipe
Grana Padano PDO, with its gainy texture and unmistakable flavour will be part of today’s recipe! This recipe is perfect as a quick appetizer, simple but yet delicious and pretty healthy too. The broccoli cream will mix with the Grana Padano to create an amazing...
Baked Mozzarella in Carrozza Recipe
Today we propose to you a very simple recipe that makes mozzarella the star of it: Mozzarella in Carrozza. Summer is here and with it comes the enjoyment of eating tasty yet simple and quick recepies. A staple in the Italian summer is, of course, the amazing...
Homemade Lasagne Recipe
Lasagna is the typical Italian Sunday dish. This rich and tasty dish originates from Emilia and, specifically, from the city of Bologna. Lasagna, however, is known, appreciated, made, remade, tasted and shared not only throughout Italy, but also abroad as an Italian...
Paccheri Pasta
Neapolitan paccheri perfectly absorb condiments and blend with any ingredient thanks to their convexity and their rough surface retain the sauces and guarantee an incomparable taste….
Zucchini Risotto with Balsamic Vinegar
Let’s start with facts: risotto is a typical first course of Italian cuisine, originally from Veneto then spread throughout…
How Many Types of Grana Padano Cheese Exist?
How many types of Grana Padano exist? The categories provided in the Regulations are three…
Mediterranean Diet: The Best in the World
Mediterranean dieta has been ranked the best in the world by the best diet ranking 2021 elaborated by the U.S. media U.S. News & World Report!
Penne Pasta
Penne or pen are generally a type of pasta of cylindrical, tube-shaped pasta made from durum wheat flour…
Saffron and Mushrooms Gnocchi Recipe
This saffron and mushrooms gnocchi recipe is delicious and very quick to make. Gnocchi are an ancient food invented in Veneto initially prepared with various types of flours (wheat, rice) or even with dry bread or breadcrumb, sometimes vegetables of various types were...
Campania Olive Oil: IGP recognition
Campania Olive Oil presents traditional, unique and inimitable gastronomic charachteristics. These olive oils that have been made since ancient years, with production methods handed down from generation to generation
Healthy Foods for Fitness
Healthy foods for fitness are incredibly important and crucial for the proper rigeneration of the muscle tissue and in order to have the perfect energy to train. Micro and Macronutrients A healthy and varied diet is able to provide all the macro and...
Parmesan aged: Different Types
A Parmesan aged (Parmigiano Reggiano) has at least 12 months, the highest among cheeses: at that point only the forms deemed suitable for the selection examination can continue aging for 24 months or more. Only the forms that have the essential characteristics...Tagliatelle
Many types of pasta exist and today we are going to talk about tagliatelle! According to legend, tagliatelle was invented in 1487 by Mastro Zafirano, on the occasion of the marriage of Lucrezia Borgia with the Duke of Ferrara. Allegedly the cook was inspired by the...
Colomba Easter Cake – Gluten free
Colomba without gluten, without icing, without almonds, without sugar grains, without candied fruit, with chocolate chips (13.5%) – Naturally leavened oven product. Gluten-free product specifically formulated for celiacs About the brand Since its foundation in...
Italian Peeled Tomatoes in Tin – 800 gr
Italian Peeled Tomatoes – Vegetable preserve obtained by adding a peeled tomatoes tomato juice natural partially evaporated, product obtained from healthy and ripe tomato plant Solanum lycopersicum, worked in short times in order to ensure the best conditions of...Teorema Mediterraneo
History Teorema Mediterraneo is a young company born out of the idea of Rossella Spatola, a dynamic entrepreneur who grew up within her family business, which produces and sells dried spices and vegetables since 1935. Teorema’s purpose is to promote a healthy...Sua Maestà Balsamic Vinegar
Parmigiano Reggiano “Solo Bruna”
Laudemio Tuscany Oil
Taralli bread snack
Marie Ange di Costa Chocol
