The classic dough of the panettone, impregious, gives enjoyment of chocolate and a rich filling of cocoa cream. The Cuor di Cacao gluten-free Panettone is a unique creation, dedicated to the most gluttonous palates. Gluten free with the guarantee of the Spiga Barrata brand.
They are Tuscan, from Altopascio, a historic town of bread, known since the Middle Ages for the hospitality it offered to pilgrims traveling along the Via Francigena. In line with their territorial tradition, they try to accommodate the needs of those who travel along alternative food routes. With the Nutrifree brand they sign the quality gluten-free, proposing for over 10 years, a new food model for celiacs, in which the safety of the absence of gluten is only the starting point, a fundamental requirement on which to develop an offer. in balance between taste and health, capable of freeing the taste of food intolerances.
Eggs 23.5%, corn starch, water, cocoa filling 11.5% (glucose syrup, sugar, water, dark chocolate 7% (cocoa mass 41.5%; sugar 37.5%; low-fat cocoa in powder 21%), vegetable fat (palm), dextrose, skimmed milk powder, cocoa powder 2%, ethyl alcohol, gelling agents: E 440, E 1442; preservative: potassium sorbate; flavorings, salt.), sugar, butter , 9.5% chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin; natural flavoring. Cocoa: 46% minimum.), glucose-fructose syrup, potato starch, rice starch, flour rice, yeast, sourdough, skimmed milk powder, emulsifier: mono- and diglycerides of fatty acids; soy proteins, thickeners: guar gum, xanthan gum; flavorings, preservative: potassium sorbate; salt. It may contain traces of hazelnuts and pistachios.