Durum wheat semolina Tagliatelle Pasta 500 gr – Luigi Tomadini

Durum wheat semolina Tagliatelle Pasta 500 gr – Luigi Tomadini

Tagliatelle are a type of durum wheat pasta, with different tape sizes in terms of width but with a standard length (25 cm). But, of course, it is also possible prepare them fresh with eggs. Tagliatelle are a typical pasta from the center and northern Italy. In...
Linguine pasta – 500 gr

Linguine pasta – 500 gr

  • Durum wheat semolina pasta
  • PGI – Protected Geographical Indication
  • Linguine
  • 500 gr
  • Origin Naples – Garegnano
Spaghetti

Spaghetti

The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature. Thanks...
The 10 Most Loved Pasta Recipes

The 10 Most Loved Pasta Recipes

Italian Food Products, Pasta, Recipes

There are 10 most loved pasta recipes and pasta, as much as pizza and coffee, is a timeless tradition of Italian culture and tradition. There are over 300 different formats of pasta types and infinite tasty recipes, but also symbolic of the region where they are born....
Rigatoni

Rigatoni

Italian Food Products, Pasta

Rigatoni is a type of pasta born in Rome and belong to an all-Italian tradition this is one of the most loved and appreciated short pasta shapes from one end of Italy to the other, among the more than 300 types of pasta consumed on our tables…

Orecchiette Pasta

Orecchiette Pasta

Italian Food Products, South Italy

Orecchiette is a type of pasta symbol of the typical Apulian cuisine, they are famous for their characteristic round and concave shape, smooth on the outside and rough and wrinkled inside, reminiscent of a small ear, and for their ability to capture and collect the...
Paccheri Pasta

Paccheri Pasta

Italian Food Products

Neapolitan paccheri perfectly absorb condiments and blend with any ingredient thanks to their convexity and their rough surface retain the sauces and guarantee an incomparable taste….

Pasta and Cheese Pairings

Pasta and Cheese Pairings

Pairings

Pasta and cheese…a happy marriage that has its roots in very remote times. In the Italian tradition, pasta can be seasoned in many ways, but without the cheese something is often lost: it is an ingredient that enhances the goodness of pasta, enhances the intense...
Italian Farfalle Pasta

Italian Farfalle Pasta

Italian farfalle Pasta – They are a shape of short pasta with a smooth surface, which intrigues young and old, perfect for simple sauces or for cold pasta. The Farfalle remain perfectly al dente and have a lively shape on the plate. About the Brand Since 1886 De...
Italian Small Penne Pasta

Italian Small Penne Pasta

Italian penne Pasta shapes are characterized by an oblique cut, “nib”, “quill” and can be seasoned with a variety of sauces because of their hollow shape that holds the sauce well. Smooth penne or penne rigate? The choice is absolutely...
Italian Pasta Bucatini

Italian Pasta Bucatini

Italian Pasta bucatini is rather nebulous and although many know and appreciate this type of pasta, especially in its variant all’amatriciana, its origins are lost over the centuries. Its history is fascinating and its origins are closely linked to the Sicilian...
Italian Pasta Farfalline

Italian Pasta Farfalline

Italian Pasta Farfalline – Thanks to the serrated edge and the small concave wings, the Farfalline are a perfect format for soups. The tiny shape, nice and lively, makes them welcome even to children who fantastically associate them with the animal world.  About...
The numbers of pasta and bread in Italy

The numbers of pasta and bread in Italy

News, Top news

“Wheat is the basis of the diet of Western civilization and is a pillar of the Italian one because we consume 24 kg per capita per year of pasta and about 60 kg per capita of bread, cakes, and pizzas from artisan ovens. In total, Italians consume more than 100...

Gnocchi

Gnocchi Gnocchi are a typical dish of Italian culinary tradition. The origins of the gnocchi are very old indeed they date back to the importation of potatoes, after the discovery of America. They are considered a first course very versatile and tasty, in fact, they...