Cured meats in Emilia Romagna

Cured meats in Emilia Romagna

Cured meats are an excellence of the Italian food. Emilia-Romagna offers many types. Eat them accompanied by fried dumplings or tigelle and piadina. Also a good glass of Lambrusco or Sangiovese is never missing either!

Fisherman-style Piadina recipe

Fisherman-style Piadina recipe

Taste the Loriana Sfogliatissima piadina (flat Italian bread) with prawns, avocado, vegetables, parsley, and lemon: in few minutes and incredible snack! Ingredients 1 Piadina Sfogliatissima 4 prawns 1 slice of yellow pepper 1 slice of red pepper 1 small tomato Half...

Loriana

Loriana is not a simple flatbread. Loriana is the piadina par excellence, born in Forlì in 1973. The original recipe, prepared with Romagna wheat flour and lots of love. Otherwise it would be one like the others. Who is Loriana The first Piadina di Loriana was born in...
Without Candies Panettone

Without Candies Panettone

Classic Without Candies panettone from Loison is a real elegant gift. About Tradition is the main ingredient and Passion is what heats Loison’s ovens: they have been creating signature confections for three generations and they bring them to tables across the...

Dolciaria Naldoni

Dolciaria Naldoni Dolciaria Naldoni is a modern company started by Luca Naldoni, Giuseppe’s son, in 2011. Luca carefully chooses the ingredients as he wants to continue his family traditions and sell genuine and healthy products.The new plant is located in Fognano...
Italian Garlic

Italian Garlic

Italian Garlic How is Italian garlic? Garlic (Allium sativum) is a bulb belonging to the Alliaceae family, genus Allium. Its origin is located in the mountainous regions of Central Asia, from which it would have spread to all temperate and subtropical areas of the...
Vegetable Spread – 4 tubes

Vegetable Spread – 4 tubes

  • 4 Tubes, 150 gr each
  • Dried Tomatoes, Olives, Artichoke, Peppers
  • Best on sandwich, bread, toast, pasta
  • Vegan
  • Gluten free
  • Preservative free
Pistachio cream

Pistachio cream

  • 10,58 oz jar
  • Fine spread with 35% Roasted Pistachio
  • Perfect on bread slices and ideal for filling or decorating desserts.
  • Vegan & Kosher
  • Dairy free & Gluten free
  • Palm oil free & Hydrogenated fat free
Sweet creams assorted flavours

Sweet creams assorted flavours

  • 4 jars, 5,29 oz each
  • Fine spreads: Pistachio, Hazelnut, Cocoa, Biscuit
  • Perfect on bread slices and ideal for filling or decorating desserts.
  • Gluten free & Kosher
  • Vegan (Pistachio and Cocoa)
  • Palm oil free & Hydrogenated fat free
Bruschetta Seasoning Pack

Bruschetta Seasoning Pack

Bruschetta Seasoning Pack –  This package of tomato Bruschetta is perfect for the true Italian cuisine enthusiast. Bruschetta is an absolute Italian classic, with the fine taste of ripe tomatos, garlic, and olive oil. Paired nicely on top of a crusty loaf of...

Colomba cake

Italian Easter Colomba Cake Italian Easter Colomba Cake or Colomba di Pasqua  (“Easter Dove” in English) is an Italian traditional Easter cake, the counterpart of the two well-known Italian Christmas desserts, Panettone and Pandoro.For the preparation of Colomba,...
Original Classic Panettone  – 700 gr

Original Classic Panettone – 700 gr

Original Classic Panettone from Motta is 100 years old, a great anniversary! About the Brand Since its foundation in 1919 in Milan, on the initiative of Angelo Motta, the Motta brand stands out for its ability to create and innovate in the confectionery sector thanks...
Traditional Pandoro – 1kg

Traditional Pandoro – 1kg

Traditional Pandoro from Loison is a real elegant gift. About the Brand Tradition is the main ingredient and Passion is what heats Loison’s ovens: they have been creating signature confections for three generations and they bring them to tables across the world....
Classic Panettone Loison

Classic Panettone Loison

Classic Panettone Loison is a real elegant gift. About the Brand Tradition is the main ingredient and passion is what heats Loison’s ovens: they have been creating signature confections for three generations and they bring them to tables across the world. Their...
Mozzarella in Carrozza

Mozzarella in Carrozza

Mozzarella in Carrozza             Ingredients: 600 gr of White bread in a box 12 slices of buffalo mozzarella Salt 5 Large eggs 100 gr of Flour 00 300 gr of Breadcrumbs   Preparation: To prepare the mozzarella in a carriage, cut the...
Olive leaves: properties and benefits

Olive leaves: properties and benefits

  Olive leaves are even healthier and nutritious than oil, in fact, they have multiple benefits on the body: they are antioxidants against free radicals of cell aging, they stimulate the metabolism of carbohydrates and lipids and help blood circulation and...