Walnut Caramel Cream Pie
is a typical dessert of the Swiss Canton of Graubünden produced by Dolciaria Valtellinese
. A delightful shortcrust pastry stuffed with a walnut and caramel cream filling. Simply perfect for an afternoon break with a cup of tea or coffee, this walnut pie is the ideal dessert to round off a Sunday lunch or dinner with friends, but also a delicious and appreciated gourmet gift. Walnut Caramel Cream Pie is made from the original recipe, the one still prepared nowadays by Dolciaria Valtellinese, involves the use of genuine and high quality ingredients, such as flour, sugar, walnuts, fresh cream, butter, eggs and honey. The result is a rich and tasty cake, a crunch pastry shell wrapping around a soft and sweet walnut filling.
“Dolciaria Valtellinese” offers a rich range of products made with selected ingredients of the highest quality. The craftsmanship makes each product unique and tasty. “Dolciaria Valtellinese” was born in 1980 from an ancient oven already present since the beginning of the last century. The company’s commitment, right from the start, was to pursue the quality of the products and the search for traditions, objectives that led us to the rediscovery of those products that best represent the culinary history of Valtellina such as: La Bisciola, cakes , biscuits and snacks, breakfast sweets, bread substitutes and anniversary sweets.
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