Parmesan Aged Over 12 Months

Parmesan Aged Over 12 Months

Parmesan aged over 12 months is the youngest Parmigiano Reggiano, which is the minimum seasoning for the Consortium to be able to give it the D.O.P.     Ageing Phase The aging phase is a crucial step to obtain an excellent Parmigiano Reggiano, in fact, once the...
Healthy Foods for Fitness

Healthy Foods for Fitness

Healthy foods for fitness are incredibly important and crucial for the proper rigeneration of the muscle tissue and in order to have the perfect energy to train.     Micro and Macronutrients A healthy and varied diet is able to provide all the macro and...
Taralli History

Taralli History

Taralli is an exceptional and peculiar type of crunchy bread that has the shape of a ring, nowadays is eaten by everyone, but back when it was invented only the poor ate it.

Caramel Colomba – 800g

Caramel Colomba – 800g

  • Caramel Colomba
  • White chocolate coating
  • Decorated with crunchy caramelized almonds
  • 100% Italian Ingredients
  • 800 gr
Colomba Easter Cake – Gluten free

Colomba Easter Cake – Gluten free

Colomba without gluten, without icing, without almonds, without sugar grains, without candied fruit, with chocolate chips (13.5%) – Naturally leavened oven product. Gluten-free product specifically formulated for celiacs  About the brand Since its foundation in...
Italian Seasonings: The 3 Most Used

Italian Seasonings: The 3 Most Used

Many people all over the world tend to use Italian seasonings in order to enrich the taste of every dish, sometimes mixing them. Photo credit: Canva Used with meat, fish, pasta, eggs, bruschette and veggies, seasonings are perfect with many dishes in order to make...
Cured meats in Emilia Romagna

Cured meats in Emilia Romagna

Cured meats are an excellence of the Italian food. Emilia-Romagna offers many types. Eat them accompanied by fried dumplings or tigelle and piadina. Also a good glass of Lambrusco or Sangiovese is never missing either!

Fisherman-style Piadina recipe

Fisherman-style Piadina recipe

Taste the Loriana Sfogliatissima piadina (flat Italian bread) with prawns, avocado, vegetables, parsley, and lemon: in few minutes and incredible snack! Ingredients 1 Piadina Sfogliatissima 4 prawns 1 slice of yellow pepper 1 slice of red pepper 1 small tomato Half...
Ways to enjoy Prosciutto in Italy

Ways to enjoy Prosciutto in Italy

Prosciutto is a staple in Italian cuisine, and many Italian regions have their own way to enjoy it. Either with bread, wine and special pans the recipes are many.

Loriana

Loriana is not a simple flatbread. Loriana is the piadina par excellence, born in Forlì in 1973. The original recipe, prepared with Romagna wheat flour and lots of love. Otherwise it would be one like the others. Who is Loriana The first Piadina di Loriana was born in...
Italian Traditional Panettone – Tin

Italian Traditional Panettone – Tin

Italian Traditional Panettone with this Christmas tin in a range of design adds a touch of Italian festive spirit to your holiday. Prepared according to the traditional recipe, with high quality fresh Italian milk, eggs from free-range hens, fragrant candied orange...
Without Candies Panettone

Without Candies Panettone

Classic Without Candies panettone from Loison is a real elegant gift. About Tradition is the main ingredient and Passion is what heats Loison’s ovens: they have been creating signature confections for three generations and they bring them to tables across the...

Dolciaria Naldoni

Dolciaria Naldoni Dolciaria Naldoni is a modern company started by Luca Naldoni, Giuseppe’s son, in 2011. Luca carefully chooses the ingredients as he wants to continue his family traditions and sell genuine and healthy products.The new plant is located in Fognano...
Italian Garlic

Italian Garlic

Italian Garlic How is Italian garlic? Garlic (Allium sativum) is a bulb belonging to the Alliaceae family, genus Allium. Its origin is located in the mountainous regions of Central Asia, from which it would have spread to all temperate and subtropical areas of the...
Vegetable Spread – 4 tubes

Vegetable Spread – 4 tubes

  • 4 Tubes, 150 gr each
  • Dried Tomatoes, Olives, Artichoke, Peppers
  • Best on sandwich, bread, toast, pasta
  • Vegan
  • Gluten free
  • Preservative free
Pistachio cream

Pistachio cream

  • 10,58 oz jar
  • Fine spread with 35% Roasted Pistachio
  • Perfect on bread slices and ideal for filling or decorating desserts.
  • Vegan & Kosher
  • Dairy free & Gluten free
  • Palm oil free & Hydrogenated fat free
Sweet creams assorted flavours

Sweet creams assorted flavours

  • 4 jars, 5,29 oz each
  • Fine spreads: Pistachio, Hazelnut, Cocoa, Biscuit
  • Perfect on bread slices and ideal for filling or decorating desserts.
  • Gluten free & Kosher
  • Vegan (Pistachio and Cocoa)
  • Palm oil free & Hydrogenated fat free
Garlic Tomato Seasoning

Garlic Tomato Seasoning

  • Dried herbs is perfect for a tasty pasta or bread
  • Garlic, pepper, salt, parsley, chervil
  • 100 gr