Description
Classic Genoese pesto is a condiment known and appreciated all over the world. recipe original as required by the production specification to be able to boast the words “Pesto Genoese”. Excellent for all types of pasta, in vegetable soups or simply spread on bread. Particularly suitable for children for its high digestibility. It is also a traditional condiment typical of Liguria. With this denomination it is included among the traditional Ligurian agri-food products. Its basic ingredient is basil, and more specifically the Genoese Basil.
The company “Giacomo Costa fu Andrea” was founded in 1860, founded by the brothers Giobatta (1825/1892) and Giacomo Costa (1836/1910). From 1880 Giacomo became the sole owner and with the help of his sons Luigi, Eugenio, Enrico and Federico, the brand “Olio Costa” became increasingly known. These reasons, in addition to the knowledge of the territory and national producers developed by their family in 150 of presence in the oil sector, have guided them to select exclusively Italian oils and extra virgin olive oils. They know everything about our oils: the territory, the exposure, the microclimate, the plants, the fruits from which they are extracted and the methods of pressing. This is why they can guarantee the quality and satisfaction of their customers who bring extra virgin olive oils and other products from the Lorenzo Costa fu Eugenio line to their tables every day.
Origin
Salerno
Ingredients
Genoese Basil DOP 45% Extra virgin olive oil Olive oil Pine nuts Cashews salt
Reviews
There are no reviews yet.