Easter Muffin Recipe with Parmesan

Easter Muffin Recipe with Parmesan

There is this Easter Muffin Recipe with Parmesan that is used every year in Italy as a way to celebrate the holiday. The ingredients are connected to the history of easter, sacrality and christianity. Bread is Christ bread of life, wine and his blood, meat is his...
Fisherman-style Piadina recipe

Fisherman-style Piadina recipe

Taste the Loriana Sfogliatissima piadina (flat Italian bread) with prawns, avocado, vegetables, parsley, and lemon: in few minutes and incredible snack! Ingredients 1 Piadina Sfogliatissima 4 prawns 1 slice of yellow pepper 1 slice of red pepper 1 small tomato Half...
The recipes of Piadina Romagnola

The recipes of Piadina Romagnola

White flour, lard or olive oil, salt, and water to create a tasty and very simple appetizer. You could fill it with whatever you want: ham, vegetables, cheese or Nutella cream! Try and discover the recipe of Piadina Romagnola

Italian Fish recipes

Shop Gifts Oil & Vinegar Extra Virgin Olive Oil Flavoured Extra Oil Balsamic Vinegar Pasta Long Pasta Short Pasta Pasta Sauces Speciality Pasta Egg Pasta Rice Gnocchi Gluten free pasta Seasoning Pasta Sauces Cheese Grana Padano Parmesan Pecorino Mozzarella Sauces...

Meat recipes

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Dessert Recipes

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Rice Recipes

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Salad Recipes

Shop Gifts Oil & Vinegar Extra Virgin Olive Oil Flavoured Extra Oil Balsamic Vinegar Pasta Long Pasta Short Pasta Pasta Sauces Speciality Pasta Egg Pasta Rice Gnocchi Gluten free pasta Seasoning Pasta Sauces Cheese Grana Padano Parmesan Pecorino Mozzarella Sauces...

Pasta Recipes

Shop Gifts Oil & Vinegar Extra Virgin Olive Oil Flavoured Extra Oil Balsamic Vinegar Pasta Long Pasta Short Pasta Pasta Sauces Speciality Pasta Egg Pasta Rice Gnocchi Gluten free pasta Seasoning Pasta Sauces Cheese Grana Padano Parmesan Pecorino Mozzarella Sauces...

Appetizer Recipes

Cassa Il mio account Shipping Shop Italian Appetizer Recipes Appetizer Pasta Rice Meet Fish Salad Dessert Mozzarella Panzerotti   Mozzarella Panzerotti are typical of Southern Italy, from Lazio to Sicily, but the best panzerotti are prepared in Campania and...

Italian Food Recipes

Recipes Appetizers Pasta Rice Meat Fish Salad Dessert WikiFood Pairings Netiquette How to History Food Stars Food Lands Events Brands Shop Now Italian Food Recipes Appetizer Pasta Rice Meet Fish Salad Dessert Stale Bread: Recipe on How to Reuse it Ever wondered how to...

Italian Cuisine Magazine

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Pasta and Cheese Pairings

Pasta and Cheese Pairings

Pasta and cheese…a happy marriage that has its roots in very remote times. In the Italian tradition, pasta can be seasoned in many ways, but without the cheese something is often lost: it is an ingredient that enhances the goodness of pasta, enhances the intense...
Pappardelle Pasta

Pappardelle Pasta

Pappardelle are a type of pasta of the Tuscan homemade tradition, made of a mixture of flour, eggs and salt combined with art to form wide strips, rustic and rough to the touch…

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Dosage of Saffron

Dosage of Saffron

The dosage of saffron to put in a recipe obviously depend on what you have to do and the chef’s inspiration…If you are making the classic Milanese risotto we generally recommend a dose of 12/15 threads per serving (80-90 grams of rice), or 0.15 grams for a...

Balsamic Vinegar PGI

Balsamic Vinegar PGI of Modena is produced in the territories of the province of Modena and, although the name does not suggest it, also in those of the province of Reggio Emilia. It is a lower quality vinegar than PDO. More widespread, cheaper, but also less pure. As...
Pizzoccheri Pasta

Pizzoccheri Pasta

Pizzoccheri Pasta are a type of pasta which is very fresh and its shape is made with a mixture of buckwheat flour, strong flour and water.The history of pizzoccheri takes us to Valtellina, to be precise to Teglio, a splendid village in the province of Sondrio. Teglio...
Saffron in Pistils

Saffron in Pistils

Using pure saffron is very simple, we will explain in 3 steps how to use saffron pistils (or more correctly stigmas) for your recipes. The spice called saffron is obtained from the stigmas of the Crocus sativus flower, belonging to the Iridaceae family. Successfully...
Taralli History

Taralli History

Taralli is an exceptional and peculiar type of crunchy bread that has the shape of a ring, nowadays is eaten by everyone, but back when it was invented only the poor ate it.

Caramel Colomba – 800g

Caramel Colomba – 800g

  • Caramel Colomba
  • White chocolate coating
  • Decorated with crunchy caramelized almonds
  • 100% Italian Ingredients
  • 800 gr