Caramel Colomba – 800g

Caramel Colomba – 800g

  • Caramel Colomba
  • White chocolate coating
  • Decorated with crunchy caramelized almonds
  • 100% Italian Ingredients
  • 800 gr
Balsamic Vinegar of Modena

Balsamic Vinegar of Modena

Balsamic vinegar of Modena, thanks to its unmistakable bitter-sweet flavor that lend itself to the most varied combinations in the kitchen, to its velvety density, which is a real pleasure for the palate, has distinguished itself all over the world, soon becoming...

Tagliatelle

Many types of pasta exist and today we are going to talk about tagliatelle! According to legend, tagliatelle was invented in 1487 by Mastro Zafirano, on the occasion of the marriage of Lucrezia Borgia with the Duke of Ferrara. Allegedly the cook was inspired by the...
Italian Seasonings: The 3 Most Used

Italian Seasonings: The 3 Most Used

Many people all over the world tend to use Italian seasonings in order to enrich the taste of every dish, sometimes mixing them. Photo credit: Canva Used with meat, fish, pasta, eggs, bruschette and veggies, seasonings are perfect with many dishes in order to make...

Italian biscuits

Italian Biscuits In Italy, the meal isn’t really over until something “dolce” (sweet) hits the tongue. At the same time for many Italians, the morning can’t start without something sweet like biscuits filled in milk, cappuccino or what in English...

RucolaPiù

History The RucolaPiù brand begins with the idea of making rocket salad something “more” (“più” in Italian). That’s how they started the project of a line of organic products having as the main hero their fresh rucola, farmed on their fields. Since they were little,...
Carasau bread history

Carasau bread history

Its history starts all the way back to before 1000 BC. The women prepared it for their men who were working as shepherds in the fields. The bread was made in such a way it wouldn’t lose its flavor and texture and was able to be stored for a long period of time.

Marco Gallo

History Company Gallo Marco in Udine has been producing handcrafted legume pasta from 100% organic and 100% Italian flours, since 2019, for those looking for a healthy and vegetable diet. They are a small artisan company that has decided to produce dry pasta using...
Ways to enjoy Prosciutto in Italy

Ways to enjoy Prosciutto in Italy

Prosciutto is a staple in Italian cuisine, and many Italian regions have their own way to enjoy it. Either with bread, wine and special pans the recipes are many.

Loriana

Loriana is not a simple flatbread. Loriana is the piadina par excellence, born in Forlì in 1973. The original recipe, prepared with Romagna wheat flour and lots of love. Otherwise it would be one like the others. Who is Loriana The first Piadina di Loriana was born in...

Montali

History of Industrie Montali Industrie Montali began life back in 1910 as a tomato purée manufacturer, packing its products directly into jars as was the custom at the time. It guarantees that its products contain no preservatives, colourants or antioxidants...
How to cook dried mushroom

How to cook dried mushroom

Dried mushrooms are a great pantry solution to create amazing and tasty recipes but how to cook the dried mushroom?.In Italy, the most famous are the porcini Italian mushrooms that grow naturally in the Italian mountains, the Alps and the Apennines, and which are...

Italian Mushrooms

Italian Mushrooms Whether cultivated or manually harvested in the woods Italian mushrooms bring the authentic flavours of the mountains to your table. They are almost complete food as they are rich in the various substances necessary for normal human body nutrition....
Italian Traditional Panettone – Tin

Italian Traditional Panettone – Tin

Italian Traditional Panettone with this Christmas tin in a range of design adds a touch of Italian festive spirit to your holiday. Prepared according to the traditional recipe, with high quality fresh Italian milk, eggs from free-range hens, fragrant candied orange...
Classic Pandoro – 750 gr

Classic Pandoro – 750 gr

  • Classic Pandoro
  • 100% italian ingredients
  • Naturally levened
  • No palm oil, preservatives, hydrogenated fats, gmo ingredients