The world of mixology keeps evolving, and the latest innovation brings a gastronomic twist to a beloved classic: the Gin Sour with Balsamic Vinegar In collaboration with IFSE, the Italian culinary school, Acetaia Malpighi presents a unique version of the Gin Sour that...

The recipe we are going to offer you today is luxurious and delicious at the same time: Truffle sauce tagliatelle!     Tagliatelle are an egg pasta type typical of Emilia and widespread in the traditional cuisine of Central and Northern Italy. Their name derives...

Linguine with lobster is a decidedly refined first course. A perfect dish for an important dinner, to make a great impression with the guests or even just to take a whim. A first classic, from the Campania tradition. Surely with spaghetti with clams or pasta with...

Carbonara linguine represent a simple and not very elaborate first course. The recipe lard makes the dish more tasty and a crunchy. Carbonara is an Italian staple born in the city of Rome. The recipe also works well with other pasta types shapes such as tagliatelle,...

Sauces are a great way to make a portion of cured meats tastier and better with a piece of bread. These recipes are quick and easy to make.

Today we propose to you a very simple recipe that makes mozzarella the star of it: Mozzarella in Carrozza. Summer is here and with it comes the enjoyment of eating tasty yet simple and quick recepies. A staple in the Italian summer is, of course, the amazing...