Italian Food Recipes – Appetizer
Parmesan aged over 12 months is the youngest Parmigiano Reggiano, which is the minimum seasoning for the Consortium to be able to give it the D.O.P. Ageing Phase The aging phase is a crucial step to obtain an excellent Parmigiano Reggiano, in fact, once the...
Grissini are actually bread sticks and nowdays it’s easy to find them everywhere but many years ago a doctor used them in order to make Turin’s duke gain his health and strength back.
Mozzarella Panzerotti are typical of Southern Italy, from Lazio to Sicily, but the best panzerotti are prepared in Campania and Puglia. They are considered a street food, very tasty with simple and genuine ingredients. You can fill the panzerotti with the...
Cheese Soufflè is a very elegant dish of the French culinary tradition that can be both sweet and savory. The cheese soufflé is not as complex as it may seem, in fact, it is made with simple ingredients such as butter, flour, milk and egg yolks, all combined...
Mozzarella stuffed tomatoes are a unique dish made with tomatoes that are stuffed with a tasty filling of rice, basil, and parsley with a heart of Italian streamlined mozzarella to make them even more appetizing. they are a really simple but effective recipe...
Mozzarella in Carrozza Ingredients: 600 gr of White bread in a box 12 slices of buffalo mozzarella Salt 5 Large eggs 100 gr of Flour 00 300 gr of Breadcrumbs Preparation: To prepare the mozzarella in a carriage, cut the...
Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Bruschetta is a fresh, simple and delicious...
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. It may be topped with herbs or other ingredients. Focaccia is popular in Italy and is usually seasoned with olive oil, salt, sometimes herbs, and may at times be topped...
Rice Arancine are stuffed rice balls, which are coated with breadcrumbs, and fried. Arancini are usually filled with ragù (meat and tomato sauce), mozzarella, and peas. There are a number of local variants that differ in fillings and shape. The name derives from their...
Piadina Romagnola is a thin Italian flatbread, typically prepared in the Romagna region. It is usually made with white flour, lard or olive oil, salt, and water. The dough was traditionally cooked in a terracotta dish, although nowadays flat pans or electric griddles...
Parmesan easy appetizer: unexpected guest? All you need is a thick Balsamic Vinegar, Parmesan cheese and if you want strawberry or grapes. in the Italian culinary tradition both Parmesan and Vinegar are basic ingredients, with a unique and inimitable flavor and above...
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