Vegetable Spread – 4 tubes

Vegetable Spread – 4 tubes

  • 4 Tubes, 150 gr each
  • Dried Tomatoes, Olives, Artichoke, Peppers
  • Best on sandwich, bread, toast, pasta
  • Vegan
  • Gluten free
  • Preservative free
Seasonings for Pasta

Seasonings for Pasta

Seasonings for pasta are very important in order to add flavor…Many seasonings are used in Italian recipes and they usually are dried herbs and spices, sometimes even powder or vegetables like garlic. Photo Credit: PxHere Pasta is a classic Italian dish that is...
Seasonings: How to Use and Pair Them

Seasonings: How to Use and Pair Them

Photo Credit: Pikist   Many seasonings exist and today we are going to talk about the spice mix ones, these are usually made of dried herbs and spices, sometimes even powder vegetables like garlic. The most used in Italian recipes and produced in Italy are: Star...
Bruschetta Seasoning Pack

Bruschetta Seasoning Pack

Bruschetta Seasoning Pack –  This package of tomato Bruschetta is perfect for the true Italian cuisine enthusiast. Bruschetta is an absolute Italian classic, with the fine taste of ripe tomatos, garlic, and olive oil. Paired nicely on top of a crusty loaf of...
Pesto Gnocchi

Pesto Gnocchi

      Pesto Gnocchi   Ingredients: 600 gr of Potato Gnocchi 30 leaves of fresh Basil 1 pinch of salt 30 gr of Pine nuts 10 gr of Pecorino Romano cheese 30 gr of Parmigiano Reggiano cheese Extra Virgin Olive Oil   Preparation: To prepare Pesto...
Truffle and Claims Pasta

Truffle and Claims Pasta

Ingredients: 200 gr of Spaghetti Pasta 500 gr of clams 1 small fresh black truffle parsley 1 lemon 1 clove of garlic White wine 1 fresh chili oil truffle oil salt   Preparation: First, put the clams in plenty of lightly salted cold water to expel the impurities...
Sicilian Swordfish

Sicilian Swordfish

    Sicilian Swordfish is a typical dish of the culinary tradition of the city of Messina, in southern Italy. It is a simple, genuine recipe, prepared with typical Sicilian ingredients: swordfish, cherry tomatoes, olives and capers.   Ingredients: 300...
Pasta alla Norma

Pasta alla Norma

  Pasta Alla Norma is a first course that contains the aromas and flavors of Sicily, an island in southern Italy. Pasta Alla Norma is one of the symbols of the Isolana cuisine, originally from the city of Catania and was created as a culinary tribute to the work...
Pesto Lasagne

Pesto Lasagne

  Pesto Lasagne is a recipe that combines two typical dishes of Italian culinary tradition: fresh egg pasta and Ligurian pesto. The bechamel sauce is a must in this recipe, which with its velvety touch makes everything more creamy and harmonious. The lasagna with...
Vitello Tonnato

Vitello Tonnato

Vitello Tonnato is a typical dish of Piedmontese cuisine, handed down from generation to generation. It is actually very easy and fast, but above all, thanks to the tuna and egg sauce and really tasty.

Spaghetti alla Puttanesca

Spaghetti alla Puttanesca

Spaghetti Alla Puttanesca are a typical dish of the regions of Campania and Lazio, in southern Italy. Just a few minutes to prepare them and to get a really tasty result, with a touch of spicy given by the fresh chili.

Gnocchi

Gnocchi Gnocchi are a typical dish of Italian culinary tradition. The origins of the gnocchi are very old indeed they date back to the importation of potatoes, after the discovery of America. They are considered a first course very versatile and tasty, in fact, they...
Discover Naples

Discover Naples

Naples is the capital of the Campania region, in the south of Italy. It is rich in important historical events but is considered one of the most influential cities of the West for cultural, political, economic, religious and social reasons.

Pasta and Beans Hamper

Pasta and Beans Hamper

Pasta and Beans Hamper contains 1 pack of Pasta Voiello (500 gr), 1 pack of Bio Borlotti Beans Colfiorito Fertitecnica (800 gr), 5 mini bottles of Extra Virgin Olive Oil San Giuliano (10 ml each) and 2 terracotta bowl. Pasta and beans is a typical Italian dish whose...
Bruschetta

Bruschetta

Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Bruschetta is a fresh, simple and delicious...
Ligurian Pesto Sauce

Ligurian Pesto Sauce

Pesto is a typical sauce of the Liguria region. This world-famous sauce for its green color and for its taste and it is included among the Traditional Ligurian Food Products (PATs). It is made with fresh basil, salt, pine nuts, garlic, Parmesan cheese, Sardinian Fiore cheese and extra virgin olive oil.

Discover Turin

Discover Turin

Turin is the capital of the Piedmont region and is considered one of Italy’s most important university, artistic, tourist, scientific and cultural centers.

Cacciatore Salami P.D.O.

Cacciatore Salami P.D.O.

Cacciatore Salami according to the Italian tradition was once the hunter’s meal during the hunting trips. It is a P.D.O product and it is protected and valued by the Italian Consortium Cacciatore.

Italian Mussels

Italian Mussels

Italian Mussels are a simple but genuine tasty dish, typical of Neapolitan tradition, in southern Italy. Fresh mussels, parsley and black pepper for a dish perfect for the most gourmet palates!           Ingredients: 2 kg of Mussels 1 garlic...
Shrimp Salad

Shrimp Salad

Shrimp Salad is the perfect dish when it’s hot outside and you want to eat light. A few simple ingredients for a quick dish, with a sweet and spicy dressing that give also color to the dish.           Ingredients: For the salad: 1 pound...
Nicoise Salad Italian Style

Nicoise Salad Italian Style

Nicoise Salad is a typical dish of the city of Nice, on the Côte d’Azur, in the south of France. Nicoise Salad is a very tasty and healthy recipe based on fresh seasonal vegetables such as tomatoes, peppers, beans, onions, and cucumber, with ingredients as...