Stale Bread: Recipe on How to Reuse it
Ever wondered how to reuse the leftovers of stale bread? Well, we have a tasty recipe for you!
Saffron and Mushrooms Gnocchi Recipe
This saffron and mushrooms gnocchi recipe is delicious and very quick to make. Gnocchi are an ancient food invented in Veneto initially prepared with various types of flours (wheat, rice) or even with dry bread or breadcrumb, sometimes vegetables of various types were...Easter Muffin Recipe with Parmesan
There is this Easter Muffin Recipe with Parmesan that is used every year in Italy as a way to celebrate the holiday. The ingredients are connected to the history of easter, sacrality and christianity. Bread is Christ bread of life, wine and his blood, meat is his...Taralli History
Taralli is an exceptional and peculiar type of crunchy bread that has the shape of a ring, nowadays is eaten by everyone, but back when it was invented only the poor ate it.
Tagliolini: History, Tradition and Recipe
Tagliolini (also named Tajarin) are one of many fresh egg types of pasta from the Piedmontese culinary tradition widespread especially in the Langhe area. Long, thin, and of a deep yellow color due to the presence of abundant yolk, tagliolini are eaten with rich...Cured meats in Emilia Romagna
Cured meats are an excellence of the Italian food. Emilia-Romagna offers many types. Eat them accompanied by fried dumplings or tigelle and piadina. Also a good glass of Lambrusco or Sangiovese is never missing either!
Fisherman-style Piadina recipe
Taste the Loriana Sfogliatissima piadina (flat Italian bread) with prawns, avocado, vegetables, parsley, and lemon: in few minutes and incredible snack! Ingredients 1 Piadina Sfogliatissima 4 prawns 1 slice of yellow pepper 1 slice of red pepper 1 small tomato Half...Sautéed and grilled Mushrooms gift pack
- 1 glass jar sauteed mushrooms – 140 gr
- 1 glass jar grilled spicy mishrooms – 140 gr
- Vegan
- Gluten free
Artisanal Pasta and Tools – Giftbox
- 500gr pasta pack – made of durum wheat
- 80gr seasoning pack
- Kitchen glove
- Pair of wood and ceramic cutlery
- 100% Italian all products are Made in Italy
Spicy Grilled Mushrooms – 140 gr
- 140 gr in glass jar
- Grilled mushrooms with chili pepper and garlic in olive oil
- Vegan
- Gluten free
Porcini Mushrooms Pasta Sauce – 150 gr
- 100% vegetable sauce
- made in Italy
- 150 gr
Soy Ragù Pasta Sauce – 150 gr
- 100% vegetable soy ragù
- made in Italy
- Easy and quick to use
- 150 gr
Hare Pasta Sauce – 180 gr
- Hare sauce
- Perfect for pasta
- Tuscany origin
- 180 gr
Italian Garlic
Italian Garlic How is Italian garlic? Garlic (Allium sativum) is a bulb belonging to the Alliaceae family, genus Allium. Its origin is located in the mountainous regions of Central Asia, from which it would have spread to all temperate and subtropical areas of the...Vegetable Spread – 4 tubes
- 4 Tubes, 150 gr each
- Dried Tomatoes, Olives, Artichoke, Peppers
- Best on sandwich, bread, toast, pasta
- Vegan
- Gluten free
- Preservative free
Seasonings for Pasta
Seasonings for pasta are very important in order to add flavor…Many seasonings are used in Italian recipes and they usually are dried herbs and spices, sometimes even powder or vegetables like garlic. Photo Credit: PxHere Pasta is a classic Italian dish that is...Chianina Sauce – 180 gr
- Chianina sauce
- Perfect for pasta
- Tuscany origin
- 180 gr
Duck Sauce – 180 gr
- Duck sauce
- Perfect for pasta
- Tuscany origin
- 180 gr
Seasonings: How to Use and Pair Them
Photo Credit: Pikist Many seasonings exist and today we are going to talk about the spice mix ones, these are usually made of dried herbs and spices, sometimes even powder vegetables like garlic. The most used in Italian recipes and produced in Italy are: Star...Arrabbiata Seasoning – 100 gr
- Arrabiata seasoning
- made in Italy
- perfect for pasta
- 100gr
Cream Cheese Cacio Pepe -150 g
- Cream cheese cacio e pepe
- Gluten Free
- Piedmont origin
- 150 gr
Vegetable Pesto Pasta Sauce – 150 gr
- 100% vegetable pesto
- made in Italy
- quick and easy to use
- 150 gr
Garlic Tomato Seasoning
- Dried herbs is perfect for a tasty pasta or bread
- Garlic, pepper, salt, parsley, chervil
- 100 gr
Garlic Seasoning Aglione
- Dried herbs is perfect for a tasty pasta or bread
- Garlic, pepper, salt, parsley, chervil
- 100 gr
Extra Virgin Olive Oil minisize – 90ml
- Extra Virgin Olive Oil minisizes
- Perfect for on the go meals
- 90ml
Extra Virgin Olive Oil + PGI Balsamic Vinegar – 6 mini sizes
- Extra Virgin Olive Oil + PGI Balsamic Vinegar minisizes
- Perfect for on the go meals
- PGI – Protected geographical indication
- 51ml
Balsamic Vinegar PGI “Zucchetta” – 250 ml
- Aged true Italian Balsamic Vinegar
- PGI – Protected geographical indication
- 6% Acidity
- Beautiful packaging + glass bottle
- 250 ml
Rice Salad
Rice Salad is a unique dish typical of the summer season: perfect to prepare in the morning to find it ready to return from the beach. It is a fresh, light and personalized recipe with different ingredients according to one’s taste, as long as they are...Sicilian Swordfish
Sicilian Swordfish is a typical dish of the culinary tradition of the city of Messina, in southern Italy. It is a simple, genuine recipe, prepared with typical Sicilian ingredients: swordfish, cherry tomatoes, olives and capers. Ingredients: 300...Cheese Soufflè
Cheese Soufflè is a very elegant dish of the French culinary tradition that can be both sweet and savory. The cheese soufflé is not as complex as it may seem, in fact, it is made with simple ingredients such as butter, flour, milk and egg yolks, all combined...Mozzarella Stuffed Tomatoes
Mozzarella stuffed tomatoes are a unique dish made with tomatoes that are stuffed with a tasty filling of rice, basil, and parsley with a heart of Italian streamlined mozzarella to make them even more appetizing. they are a really simple but effective recipe...Vitello Tonnato
Vitello Tonnato is a typical dish of Piedmontese cuisine, handed down from generation to generation. It is actually very easy and fast, but above all, thanks to the tuna and egg sauce and really tasty.
Spaghetti alla Puttanesca
Spaghetti Alla Puttanesca are a typical dish of the regions of Campania and Lazio, in southern Italy. Just a few minutes to prepare them and to get a really tasty result, with a touch of spicy given by the fresh chili.