Italian Garlic

Italian Garlic

Italian Garlic How is Italian garlic? Garlic (Allium sativum) is a bulb belonging to the Alliaceae family, genus Allium. Its origin is located in the mountainous regions of Central Asia, from which it would have spread to all temperate and subtropical areas of the...
Vegetable Spread – 4 tubes

Vegetable Spread – 4 tubes

  • 4 Tubes, 150 gr each
  • Dried Tomatoes, Olives, Artichoke, Peppers
  • Best on sandwich, bread, toast, pasta
  • Vegan
  • Gluten free
  • Preservative free
Seasonings for Pasta

Seasonings for Pasta

Seasonings for pasta are very important in order to add flavor…Many seasonings are used in Italian recipes and they usually are dried herbs and spices, sometimes even powder or vegetables like garlic. Photo Credit: PxHere Pasta is a classic Italian dish that is...
Seasonings: How to Use and Pair Them

Seasonings: How to Use and Pair Them

Photo Credit: Pikist   Many seasonings exist and today we are going to talk about the spice mix ones, these are usually made of dried herbs and spices, sometimes even powder vegetables like garlic. The most used in Italian recipes and produced in Italy are: Star...
Garlic Tomato Seasoning

Garlic Tomato Seasoning

  • Dried herbs is perfect for a tasty pasta or bread
  • Garlic, pepper, salt, parsley, chervil
  • 100 gr
Rice Salad

Rice Salad

  Rice Salad is a unique dish typical of the summer season: perfect to prepare in the morning to find it ready to return from the beach. It is a fresh, light and personalized recipe with different ingredients according to one’s taste, as long as they are...
Sicilian Swordfish

Sicilian Swordfish

    Sicilian Swordfish is a typical dish of the culinary tradition of the city of Messina, in southern Italy. It is a simple, genuine recipe, prepared with typical Sicilian ingredients: swordfish, cherry tomatoes, olives and capers.   Ingredients: 300...
Cheese Soufflè

Cheese Soufflè

  Cheese Soufflè is a very elegant dish of the French culinary tradition that can be both sweet and savory. The cheese soufflé is not as complex as it may seem, in fact, it is made with simple ingredients such as butter, flour, milk and egg yolks, all combined...
Vitello Tonnato

Vitello Tonnato

Vitello Tonnato is a typical dish of Piedmontese cuisine, handed down from generation to generation. It is actually very easy and fast, but above all, thanks to the tuna and egg sauce and really tasty.

Spaghetti alla Puttanesca

Spaghetti alla Puttanesca

Spaghetti Alla Puttanesca are a typical dish of the regions of Campania and Lazio, in southern Italy. Just a few minutes to prepare them and to get a really tasty result, with a touch of spicy given by the fresh chili.

Italian Gourmet Gift Set – Six Olive Oil Sampling Set (6x18ml)

Italian Gourmet Gift Set – Six Olive Oil Sampling Set (6x18ml)

Italian Gourmet Gift Set – This tasting kit is perfect for a gift. Included are our the most popular oils; Basil-scented oil, Chill pepper flavor oil, Lime aroma oil, Truffle aroma oil and of course our classic, extra virgin 100% Italian olive oil! The products...
Pumpkin Gnocchi

Pumpkin Gnocchi

Pumpkin Gnocchi It is a typical dish of the autumn period, both in taste and in colors where pumpkin orange stands out, known for its versatility in the kitchen, thanks to which it can be used to prepare sweet or savory dishes. Traditional Pumpkin Gnocchi are a first...
Truffle Risotto

Truffle Risotto

              Truffle Risotto Ingredients: 320 gr of Carnaroli rice 10 gr of White truffle 750 gr of Meat Broth 50 gr of Parmigiano Reggiano cheese 50 gr of Butter Extra-virgin olive oil Black pepper and Salt   Truffle Risotto...
Discover Naples

Discover Naples

Naples is the capital of the Campania region, in the south of Italy. It is rich in important historical events but is considered one of the most influential cities of the West for cultural, political, economic, religious and social reasons.

Pasta and Beans Hamper

Pasta and Beans Hamper

Pasta and Beans Hamper contains 1 pack of Pasta Voiello (500 gr), 1 pack of Bio Borlotti Beans Colfiorito Fertitecnica (800 gr), 5 mini bottles of Extra Virgin Olive Oil San Giuliano (10 ml each) and 2 terracotta bowl. Pasta and beans is a typical Italian dish whose...
Hot Sauce Kit Viagrò + Ortoboom hot sauces

Hot Sauce Kit Viagrò + Ortoboom hot sauces

Hot Sauce Kit Viagrò + Ortoboom hot sauces is an artisan product made in Italy dedicated to its “majesty” the chili pepper, which in Calabria, in southern Italy, believe that it has aphrodisiac properties. The recipe for these sauces is created to spice-up everyday pasta, pizza, soups, bruschetta, sauces and grilled meats.

Nduja: the king of Calabria region

Nduja: the king of Calabria region

Nduja is one of the most famous products of the culinary tradition of Calabria, southern Italy. It is a smoky salami characterized by a soft and creamy consistency and a very spicy flavor due to the presence of Calabrian hot chili pepper that gives it a dark red color.

Do you know how many types of Pasta exist?

Do you know how many types of Pasta exist?

  Today over 300 types of pasta consumed in Italy and they can be classified as dry and fresh pasta (full or holed), short, fine, smooth, striped. The innumerable type of pasta can be distinguished by dough, shape, surface and the possible presence of the...
Pumpkin and Parmesan Soup

Pumpkin and Parmesan Soup

Pumpkin and Parmesan Soup is a first course perfect to warm up the cold autumn period. This soup is a light, fast and at the same time really tasty dish.                   Ingredients: 150 g Parmigiano Reggiano with crust...
Bruschetta

Bruschetta

Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Bruschetta is a fresh, simple and delicious...
Discover Turin

Discover Turin

Turin is the capital of the Piedmont region and is considered one of Italy’s most important university, artistic, tourist, scientific and cultural centers.