Spring Caesar Salad with baby Asparagus and Balsamic Vinegar
Spring Caesar Salad is a recipe to prepare for the hottest days and when you do not have much time to cook. The Caesar salad is a salad now famous all over the world, designed for the first time by the Italian chef Cesare Cardini, who emigrated to the United States....
Risotto with Beetroot Juice, essence of Rosemary, and Balsamic Vinegar
Risotto with Beetroot Juice is a recipe that combines sweetness, color, and acidity. The beetroot, known for its sweetness and its cheerful and intense color, is the star of this tasty and creamy first course. Different for both color and taste from the classic...
Truffle Risotto
Truffle Risotto Ingredients: 320 gr of Carnaroli rice 10 gr of White truffle 750 gr of Meat Broth 50 gr of Parmigiano Reggiano cheese 50 gr of Butter Extra-virgin olive oil Black pepper and Salt Truffle Risotto...
Discover Naples
Naples is the capital of the Campania region, in the south of Italy. It is rich in important historical events but is considered one of the most influential cities of the West for cultural, political, economic, religious and social reasons.
Pasta and Beans Hamper
Pasta and Beans Hamper contains 1 pack of Pasta Voiello (500 gr), 1 pack of Bio Borlotti Beans Colfiorito Fertitecnica (800 gr), 5 mini bottles of Extra Virgin Olive Oil San Giuliano (10 ml each) and 2 terracotta bowl. Pasta and beans is a typical Italian dish whose...
Hot Sauce Kit Viagrò + Ortoboom hot sauces
Hot Sauce Kit Viagrò + Ortoboom hot sauces is an artisan product made in Italy dedicated to its “majesty” the chili pepper, which in Calabria, in southern Italy, believe that it has aphrodisiac properties. The recipe for these sauces is created to spice-up everyday pasta, pizza, soups, bruschetta, sauces and grilled meats.
Nduja: the king of Calabria region
Nduja is one of the most famous products of the culinary tradition of Calabria, southern Italy. It is a smoky salami characterized by a soft and creamy consistency and a very spicy flavor due to the presence of Calabrian hot chili pepper that gives it a dark red color.
Do you know how many types of Pasta exist?
Today over 300 types of pasta consumed in Italy and they can be classified as dry and fresh pasta (full or holed), short, fine, smooth, striped. The innumerable type of pasta can be distinguished by dough, shape, surface and the possible presence of the...
Pumpkin and Parmesan Soup
Pumpkin and Parmesan Soup is a first course perfect to warm up the cold autumn period. This soup is a light, fast and at the same time really tasty dish. Ingredients: 150 g Parmigiano Reggiano with crust...
Bruschetta
Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Bruschetta is a fresh, simple and delicious...
Discover Turin
Turin is the capital of the Piedmont region and is considered one of Italy’s most important university, artistic, tourist, scientific and cultural centers.
Cacciatore Salami P.D.O.
Cacciatore Salami according to the Italian tradition was once the hunter’s meal during the hunting trips. It is a P.D.O product and it is protected and valued by the Italian Consortium Cacciatore.
Italian Mussels
Italian Mussels are a simple but genuine tasty dish, typical of Neapolitan tradition, in southern Italy. Fresh mussels, parsley and black pepper for a dish perfect for the most gourmet palates! Ingredients: 2 kg of Mussels 1 garlic...
Avocado Salad
Avocado Salad is perfect for the summer season. The recipe presented includes the use of tomatoes, spinach, avocado, and onion; but you can make your salad more colorful and delicious by adding feta cheese, melon, or peppers or carrots cut into julienne! ...
Shrimp Salad
Shrimp Salad is the perfect dish when it’s hot outside and you want to eat light. A few simple ingredients for a quick dish, with a sweet and spicy dressing that give also color to the dish. Ingredients: For the salad: 1 pound...
Caesar Salad
Caesar Salad is the most famous American salad, but few know that it was created by Italian chef Cesare Cardini, emigrated to the United States after the First World War. It is not the usual salad, but it is flavored with chicken and bacon to be also suitable for...
Nicoise Salad Italian Style
Nicoise Salad is a typical dish of the city of Nice, on the Côte d’Azur, in the south of France. Nicoise Salad is a very tasty and healthy recipe based on fresh seasonal vegetables such as tomatoes, peppers, beans, onions, and cucumber, with ingredients as...
Pasta & Peas
Pasta & Peas is a fast and easy first course to make every day in any occasion. It can be considered a “save dinner” if you do not know what to cook, in a few minutes you will have a dish that will surprise everyone! ...
Ragù Tortellini
Ragù Tortellini mixes best two dishes of Italian culinary tradition: the Emilian tortellini and Bolognese ragù. Tortellini, both in broth and ragù, are a dish known all over the world: a thin dough of pasta that contains a filling of meat and parmesan for a first dish...
Spaghetti with Shrimp
Spaghetti with Shrimp is a typical dish of Italian culinary tradition created with few ingredients and suitable for many occasions: a light and fast lunch, or a family dinner or friends. The perfect union between tomatoes, fresh shrimps and a pinch of chili pepper...
Pasta & Chickpeas
Pasta & Chickpeas is a typical dish of Campana, Apulian, Sicilian and Roman cuisine and has ancient origins. Chickpeas are always a great nutrition alternative to meat or fish. Chickpeas have always been a real salvation for the poor diet of the peasants who...
Pasta & Lentils
Pasta & Lentils is a typical dish cooked by grandmothers and handed down from generation to generation. It’s perfect for the cold winter evenings. It may have a dense or more liquid texture and can be flavored for example with bacon, so it can be also liked...
Hot Chilli Spaghetti
Hot Chilli Spaghetti a perfect union of three basic ingredients of Italian culinary tradition: pasta, tomato, and spicy chili. It is loved by those who like the decided and strong flavors! Ingredients: 320 g of Spaghetti pasta 400 g...
Spaghetti with Meatballs
Spaghetti with Meatballs are a tasty and easy to prepare a dish, loved by all adults and children. if tomato spaghetti is one of the most popular dishes in the world, with the addition of the meatballs this dish will be even more special! ...
Spaghetti with Clams
Spaghetti with Clams is a simple recipe with few ingredients but that will surprise your guests with a tasty sea flavor. You can use fresh clams (as in the recipe) or frozen. Ingredients: 320 g of Spaghetti Pasta 1 kg of Clams 1...
Zucchini Risotto
Zucchini Risotto is a simple but tasty and genuine recipe. It’s perfect for enjoying on a fresh spring day, and blended with creamy Pecorino cheese creates a perfect blend! Ingredients: 320 g Carnaroli Rice 350 g of Zucchini 1...
Seafood Risotto
Seafood Risotto is a fresh and genuine first course that enhances the quality of the fish chosen for the recipe. You can use either fresh or frozen fish, obviously, with fresh fish, the result will be even more amazing! Ingredients: 320 gr...
Salmon Penne Pasta
Salmon Penne Pasta with cream is a recipe that you can prepare in a short time, is simply because they serve few ingredients, it is liked by everyone and always does her beautiful shape. Ingredients: 300 g of Penne Pasta 100 g of...
Zucchini in Oil, 270 gr – Azienda Agricola Cesare Bertoia
The Zucchini in oil by Azienda Agricola Cesare Bertoia is made with quality and eccelent raw materials, following the tradition. These vegetables in oil are perfect as appetizer or for flavor pasta sauces and dishes. Ingredients: zucchini 63%, sunflower oil, wine...
Aubergines in Oil, 270 gr – Azienda Agricola Cesare Bertoia
The Aubergines in oil by Azienda Agricola Cesare Bertoia is made with quality and eccelent raw materials, following the tradition. These vegetables in oil are perfect as appetizer or for flavor and make unique pasta sauces. Ingredients: aubergines 62%, extra virgin...
Wild Chicory in Oil, 270 gr – Azienda Agricola Cesare Bertoia
The wild chicory in oil by Azienda Agricola Cesare Bertoia is made with quality and eccelent raw materials, following the tradition. These vegetables in oil are perfect as appetizer or for make pasta sauces more tasty. Ingredients: wild chicories in varying proportion...
Onions sauce 180 gr – Azienda Agricola Cesare Bertoia
The red and yellow Onions sauce by Azienda Agricola Cesare Bertoia is made with quality and eccelent raw materials, following the tradition. This cream is perfect for accompanying any type of cheese, main courses of meat, or to be spread on the bread as an aperitif....
Leek sauce 180 gr – Azienda Agricola Cesare Bertoia
The Leek sauce by Azienda Agricola Cesare Bertoia is made with quality and eccelent raw materials, following the tradition. This cream is perfect for accompanying cheeses, for second dishes, or to be spread on the bread as an aperitif. Ingredients: leek 86%, wine...
Tris sauces: yellow and red Onions, Pumpkin, Leek – Azienda Agricola Cesare Bertoia
The single-dose sauces tris by Azienda Agricola Cesare Bertoia contains: 1 sauce of yellow and red onions (40 gr), 1 sauce og pumpkin (40 gr) and 1 sauce of leek (40 gr). These sauces are perfect for accompanying cheeses, for meat dishes, or to be spread on the bread...
Cherry Tomato “Pane & Pasta” – Agromonte
Cherry Tomato “Pane & Pasta” is an excellent Sicilian product that can be use for create appetizers, first courses as pasta, and also can be combined with semi-mature fresh cheeses. Ingedients: dried and minced cherry tomatoes, sunflower oil, salt,...Sua Maestà Balsamic Vinegar
Parmigiano Reggiano “Solo Bruna”
Laudemio Tuscany Oil
Taralli bread snack
Marie Ange di Costa Chocol
