Truffle Risotto Ingredients:
- 320 gr of Carnaroli rice
- 10 gr of White truffle
- 750 gr of Meat Broth
- 50 gr of Parmigiano Reggiano cheese
- 50 gr of Butter
- Extra-virgin olive oil
- Black pepper and Salt
Truffle Risotto Preparation:
First of all, pour the olive oil in a pan, heat it and add the rice. Toast on medium heat for a few minutes.
Wet the rice with the hot meat stock, as the liquid dries and cook the risotto (about 18-20 minutes).
When the risotto is ready, turn off the heat, stir in the butter, add the grated Parmigiano Reggiano and pepper, stir and leave to rest in the pan.
Meanwhile, cut the white truffle with the appropriate truffle size.
Now pour the risotto into each serving dish and garnish with truffle flakes.
Buy now your Italian rice for a special Risotto
“Oil fragrance” – Tuscan olive oil – 200ml€26,00
1 jar of Saffron Threads – 0.40 gr
100% Italian Rusellae Extra Virgin Olive Oil box 200 ml – Podere Crispino€20,00
100% Italiano Monocultivar Nocellara Extra Virgin Olive Oil – Dievole€12,00
100% Italiano Rusellae Extra Virgin Olive Oil box 2 x 200 ml – Podere Crispino€40,00
12 Italian Coffee Capsules Nespresso Active Organic€7,90
12 Italian Nespresso Coffee Capsules Gran Milani€7,90
2 Grana Padano + Jam and Sauce€24,90
2 Pasta Pack and 1 Pesto Jar – Gift pack€16,90
3 Italian Olive and Basil Sauces – 85 gr each
3 Legume Pasta Pack – 250gr each€12,90