Description

Tris Mozzarella di Bufala – The name “Mozzarella” comes from the Italian verb “mozzare” (to cut off), which is the action of working the curd and then tearing off each piece with index and thumb fingers, giving the mozzarella its typical round shape. Enter the world of buffalo mozzarella and discover its historical origins and the best ways to preserve and taste it through our unique recipes!  This particular Mozzarella comes in little small balls perfect for an appetizer, salad or little snack!

About the Brand

In the early years of business, the company organized the distribution of its products in the local markets of Campania and Lazio; after a few years, commercial relations began with the main Italian GDO brands, both with their own brands and with private labels. Today the consolidated business experience blends with the desire for innovation for a strategic vision that is adequate and consistent with the new habits of modern consumers, who are increasingly attentive to the quality and healthiness of food products. The company processes, well structured and monitored, through clear and precise procedures regulate the functioning of all company activities, from production to quality, from sales to logistics, from purchases to finance; focusing more on the search for new solutions for maximum efficiency of the company in order to accelerate the internationalization process. All this was possible thanks to a “team” of human resources with proven experience and high professionalism in every sector (from commercial to production, from administration and finance to quality control) able to deal effectively and enthusiastically with “the new challenges “of the global mark

Origin

Naples – Campania

Ingredients

Tris Mozzarella di Bufala – Bufala milk, salt, rennet, whey

Better to buy

Because these products are temperature sensitive, we suggest to buy from September to May.
To preserve the high quality of our products we’ll deliver cheese only from Monday to Wednesday.