Bocconcini Buffalo Mozzarella – The name “Mozzarella” comes from the Italian verb “mozzare” (to cut off), which is the action of working the curd and then tearing off each piece with index and thumb fingers, giving the mozzarella its typical round shape. Enter the world of buffalo mozzarella and discover its historical origins and the best ways to preserve and taste it through our unique recipes! This particular Mozzarella comes in little small balls perfect for an appetizer, salad or little snack! Delcious and tasty, bring to your table Italian flavour, perfect for every season, mozzarella is the cheese that can be eaten at any occasion.
About the Brand
Punto Vitale – From generation to generation, the same values are always handed down: love for the land, for buffaloes and for their milk. Each process is follotheyd with care and meticulousness to always guarantee consumers the same quality standards that distinguish Agricola Vitale. Great care for work tools that help in this and an eye on the best that today’s technology can offer to bring innovations to what the company does, improving its results. Their buffaloes are fed only and exclusively with strictly NON-GMO products coming directly from their land. The crops produce corn and triticale for shredded and grain, ryegrass hay and alfalfa hay, all done in compliance with the environment and current regulations Everything that their land produces is constantly analyzed to guarantee and safeguard the theylfare of animals and at the same time ensure the consumer a healthy and genuine final product.
Presenzano – Campania
Bocconcini Buffalo Mozzarella – Buffalo milk, rennet and salt.
Better to buy
Because these products are temperature sensitive, we suggest to buy from September to May.
To preserve the high quality of our products we’ll deliver cheese only from Monday to Wednesday.