The name “Mozzarella” comes from the Italian verb “mozzare” (to cut off), which is the action of working the curd and then tearing off each piece with index and thumb fingers, giving the mozzarella its typical round shape. Enter the world of buffalo mozzarella and discover its historical origins and the best ways to preserve and taste it through our unique recipes! This particular Mozzarella comes in little small balls perfect for an appetizer, salad or little snack!
Presenzano – Campania
Buffalo milk, rennet and salt.
Better to buy
Because these products are temperature sensitive, we suggest to buy from September to May.
To preserve the high quality of our products we’ll deliver cheese only from Monday to Wednesday.