Ligurian oil is loved amongst Italian and, of course, is one of the regions best known for using it especially for its infamous focaccia Ligure! Photo Credit: pixabay Riviera Ligure PDO Italian extra virgin olive oil is obtained from the fruits of olives of the...
Caper is a wild plant, stunning and amazingly fragranced. Did you know Italian capers used to grow on the Roman Aurelian walls and still do? These walls are almost 13k long, have protected “the eternal city” for centuries
Bruschetta Seasoning Pack – This package of tomato Bruschetta is perfect for the true Italian cuisine enthusiast. Bruschetta is an absolute Italian classic, with the fine taste of ripe tomatos, garlic, and olive oil. Paired nicely on top of a crusty loaf of...
Balsamic and Olive Oil Set – Colavita Premium Selection Extra Virgin Olive Oil is the quintessential everyday oil—well balanced between fruity and spicy flavors, and a smooth texture throughout. Cold pressed using olives grown and harvested exclusively from the...
Italian Extra Olive Oil Costolata – From the loving care and passion the Colavita family has been devoting to Italian products for four generations comes “Selezione italiana”, the result of a painstaking selection of the finest olives, harvested and pressed just...
Mozzarella Panzerotti are typical of Southern Italy, from Lazio to Sicily, but the best panzerotti are prepared in Campania and Puglia. They are considered a street food, very tasty with simple and genuine ingredients. You can fill the panzerotti with the...
Rice Salad is a unique dish typical of the summer season: perfect to prepare in the morning to find it ready to return from the beach. It is a fresh, light and personalized recipe with different ingredients according to one’s taste, as long as they are...
Sicilian Swordfish is a typical dish of the culinary tradition of the city of Messina, in southern Italy. It is a simple, genuine recipe, prepared with typical Sicilian ingredients: swordfish, cherry tomatoes, olives and capers. Ingredients: 300...
We deliver in Europe in 4 days Home Oil and vinegar Pasta and Rice News Buffalo Milk Reduces the Formation of Metastases A study of the National Institute for Tumors, directed by Professor Vicenzo Iaffaioli, shows that Buffalo milk reduces the formation of metastases...
Spaghetti Alla Puttanesca are a typical dish of the regions of Campania and Lazio, in southern Italy. Just a few minutes to prepare them and to get a really tasty result, with a touch of spicy given by the fresh chili.
Capers are the bud of a little shrub: pickled immature flower buds of the Capparis spinosa bush, Capperi’s plants are easily to recognize because of their beautiful white or pink flowers.
Cru Ruxià Organic Cru Ruxià Organic Oil is a very high-quality biological oil, obtained through the cold processing of the best Ligurian olives of different varieties (Leccino, Colombara, Frantoio, and Taggiasca). Olive oil is a monounsaturated fat composed almost...
Extra Virgin Olive Oil made by Conte Onofrio Spagnoletti Zeuli is obtained from olives produced in the Contrada San Domenico and Zagaria in Puglia, southern Italy. These olives are processed using the original method, that is, on an old oil mill with granite mills and...
Greek salad is a dish of Greek culinary tradition; It consists of: green salad, tomatoes, cucumbers, onions, olives, and feta, a typical local cheese. The Greek salad is perfect for accompanying a second dish, or as a unique dish. ...
Nicoise Salad is a typical dish of the city of Nice, on the Côte d’Azur, in the south of France. Nicoise Salad is a very tasty and healthy recipe based on fresh seasonal vegetables such as tomatoes, peppers, beans, onions, and cucumber, with ingredients as...
The Tuna Cream with Black Olive of Zagara is a combination between Jonio sea Tuna and black olives. This cream is ideal for seasoning pasta, to be spread on the croutons as an aperitif or to accompany and flavor according to meat and fish. Ingredients: Tuna, olive...
The ingredients of Mushrooms and Black Truffle Sauce are: 50% cultivated mushrooms, extra virgin olive oil, sunflower oil, 7% summer truffle, black olives, salt, aromas. Suitable as condiment for croutons, for starters, first and second courses. About It was in 1991...
The bottle of 100% Italian Extra Virgin Olive Oil by Olio Vù is enclosed in a refined transparent glass container, with a a wooden dripless lid. The oil has a amber yellow color with green reflections, it has a fruity taste with hints of grass with spicy notes. ...
The Chianti Extra Virgin Olive Oil Gift Box is an elegant white packaging with silver label, that contains three different types of Extra Virgin Olive Oil (100 ml each): one bottle of Leccino Oil, one bottle of Moraiolo Oil and one bottle of Frantoio Oil. The Leccino...
The olives of IGP Tuscan Extra Virgin Olive Oil come from the geographic area of Maremma, in Tuscan region. The product has a golden color, a fruity scent and a harmonious taste, with a bitter and bitter aftertaste. Bottle Size: 500 ml. About Dievole company is...
The olives of DOP Chianti Classic Extra Virgin Olive Oil come from the geographic area of the Classic Chianti production, in the region of Tuscany. Dievole uses only quality raw materials for create excellen products. The product is characterized by a green color...
The olives of 100% Italiano Monocultivar Extra Virgin Olive Oil come from Nocellara, a city in Basilicata region, in the south of Italy. Thanks to the constant control of the production process and the choice and use of excellent raw materials comes a high quality...
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