Cru Ruxià Organic Cru Ruxià Organic Oil is a very high-quality biological oil, obtained through the cold processing of the best Ligurian olives of different varieties (Leccino, Colombara, Frantoio, and Taggiasca).
Olive oil is a monounsaturated fat composed almost entirely of triglycerides; the most represented fatty acids are oleic, linoleic and palmitic. Food with multiple virtues, it contributes to body growth, the process of myelination of the brain and the formation of bones. Olive oil is a monounsaturated fat composed almost entirely of triglycerides; the most represented fatty acids are oleic, linoleic and palmitic. It is a food with multiple virtues. Indispensable during childhood as it contributes to body growth, the process of brain myelination and bone formation, oil is also an adjuvant in resistance to infections.
During adulthood it is effective in preventing arterial and heart disorders, and lowers the level of cholesterol in the blood. In addition to reducing the risk of heart disease, it has an anti-aging function for the skin and bones as it is rich in vitamin E, which protects against decalcification, osteoporosis and fractures. Among the constituents, together with vitamin E, beta-carotene (provitamin A) and a whole series of antioxidant substances such as phenolic compounds.
This is perfect for dressing fish and meat dishes, pasta and soups.
About the Brand
Dal Gusto is an Italian company located in Milan, which selects and distributes different food products with reduced salt content. The idea of the company is looking for quality companies asking them to review the original recipes by reducing the amount of salt.
The products are divided into 3 different lines: Salessenza, Dolcessenza, and Dal Gusto Selezione. The company has more than 200 references including pasta and rice, legumes and cereals, sauces (meat, fish, and vegetables), condiments and spices, honey, chocolate, compotes and extra jams.