Cru Ruxià Organic Oil 250ml – Sommariva

Olive oil is a monounsaturated fat composed almost entirely of triglycerides; the most represented fatty acids are oleic, linoleic and palmitic. Food with multiple virtues, it contributes to body growth, the process of myelination of the brain and the formation of bones. Olive oil is a monounsaturated fat composed almost entirely of triglycerides; the most represented fatty acids are oleic, linoleic and palmitic. It is a food with multiple virtues. Indispensable during childhood as it contributes to body growth, the process of brain myelination and bone formation, oil is also an adjuvant in resistance to infections.

During adulthood it is effective in preventing arterial and heart disorders, and lowers the level of cholesterol in the blood. In addition to reducing the risk of heart disease, it has an anti-aging function for the skin and bones as it is rich in vitamin E, which protects against decalcification, osteoporosis and fractures. Among the constituents, together with vitamin E, beta-carotene (provitamin A) and a whole series of antioxidant substances such as phenolic compounds.

This is perfect for dressing fish and meat dishes, pasta and soups.