Truffle Extra Virgin Olive Oil – Tartolì is an extra virgin olive oil with olives grown in the Cilento National Park and Vallo di Diano with the addition of natural oils from the valuable black truffle. Delicious with salad, eggs, risotto, meat and fish. Extra virgin olive oil is the least processed or refined type. Extra virgin olive oil is considered to be the healthiest type of olive oil. It’s extracted using natural methods and standardized for purity and certain sensory qualities like taste and smell.
About the Brand
“L’Alveare del Cilento” is a young, dynamic company that was born in the heart of the Cilento and Vallo di Diano National Park. Working in the absence of the use of anti-cryptogram products, the company has adhered to a system of self-control for organic production as it is deeply connected to the area and its intrinsic values, whose heritage it seeks to preserve. The passion for beekeeping and the professionalism that distinguishes it has made it possible to choose excellent multiflora honeys and native monoflora. In this natural oasis, she has always grown the best fruits in order to guarantee her consumers the authenticity and quality of jams and jams, which are prepared according to a skilful craftsmanship. Extra virgin olive oil is the result of careful and rigorous selection. It is a fruity oil with hints of bitter and spicy with a delicate taste that goes well with Mediterranean traditions that use olives grown in the Cilento National Park, harvested with modern equipment and cold soil during the day
Extra virgin olive oil, natural oils from the valuable black truffle