Marco Gallo

History Company Gallo Marco in Udine has been producing handcrafted legume pasta from 100% organic and 100% Italian flours, since 2019, for those looking for a healthy and vegetable diet. They are a small artisan company that has decided to produce dry pasta using...

Loriana

Loriana is not a simple flatbread. Loriana is the piadina par excellence, born in Forlì in 1973. The original recipe, prepared with Romagna wheat flour and lots of love. Otherwise it would be one like the others. Who is Loriana The first Piadina di Loriana was born in...

Montali

History of Industrie Montali Industrie Montali began life back in 1910 as a tomato purée manufacturer, packing its products directly into jars as was the custom at the time. It guarantees that its products contain no preservatives, colourants or antioxidants...
How to cook dried mushroom

How to cook dried mushroom

How To, Italian Food Products, Mushrooms

Dried mushrooms are a great pantry solution to create amazing and tasty recipes but how to cook the dried mushroom?.In Italy, the most famous are the porcini Italian mushrooms that grow naturally in the Italian mountains, the Alps and the Apennines, and which are...

Italian Mushrooms

Italian Mushrooms Whether cultivated or manually harvested in the woods Italian mushrooms bring the authentic flavours of the mountains to your table. They are almost complete food as they are rich in the various substances necessary for normal human body nutrition....
Classic Pandoro – 750 gr

Classic Pandoro – 750 gr

  • Classic Pandoro
  • 100% italian ingredients
  • Naturally levened
  • No palm oil, preservatives, hydrogenated fats, gmo ingredients

Dolciaria Naldoni

Dolciaria Naldoni Dolciaria Naldoni is a modern company started by Luca Naldoni, Giuseppe’s son, in 2011. Luca carefully chooses the ingredients as he wants to continue his family traditions and sell genuine and healthy products.The new plant is located in Fognano...
Old Tradition Panettone – Tre Marie

Old Tradition Panettone – Tre Marie

.The “Old tradition” panettone Tre Marie rediscovers ancient processing methods, digging into our history and the gastronomic culture of the area. What makes the difference is the choice of selected flours combined with less refined ones with wholemeal...
Panettone Tre Marie – without candies

Panettone Tre Marie – without candies

Expression of an ancient knowledge kept between the lines of the original recipe from panettone Tre Marie but without candies. The low shape of the authentic Milanese tradition is its distinctive feature. The mixture embellished by the abundance of delicious candied...
Italian Garlic

Italian Garlic

Italian Garlic How is Italian garlic? Garlic (Allium sativum) is a bulb belonging to the Alliaceae family, genus Allium. Its origin is located in the mountainous regions of Central Asia, from which it would have spread to all temperate and subtropical areas of the...

Industrie Montali

History of Industrie Montali Industrie Montali began life back in 1910 as a tomato purée manufacturer, packing its products directly into jars as was the custom at the time. It guarantees that its products contain no preservatives, colourants or antioxidants...
Organic Pasta Sauces – 3 box

Organic Pasta Sauces – 3 box

  • Italian Pasta Sauces
  • Soya Ragù, Tomato & Basil, Napoletana & Vegetable
  • 1 box for type with 2 bags each (180gr each)
  • Organic and Vegan
  • Preservative free
  • Only Italian tomatoes!