This Classic Pandoro is prepared by carefully selecting the finest Italian wheats and following the traditional old-time recipe to produce the best flavour, softness, and high quality. Traditional slowly, naturally leavened Pandoro made with 100% Italian wheat. Delicious, 100% Italian, amazing quality and taste. Eat it with your friends and family during the holidays and bring the Italian quality into your homes making Christmas feel and taste better than ever!
About the Brand
Pineta brand, since 1945 he began to make pastry products and his delicious biscuits enter the homes of consumers, waking up every morning with their genuine taste. Then from 1953 it is the turn of anniversary products, and the moments of celebration for consumers become a magic to be enjoyed. We come to the present day, when the production of sweets and biscuits takes place on a large scale, and consumers always continue to recognize the original Pineta goodness in each product. It is enough to smell it, and taste it, to want to repeat the same wonderful experience every day! For consumers the holidays became magical moments for enjoying these bakery specialties. Now today, when the production of cakes and biscuits is carried out on a large scale, consumers continue to recognize the original Pineta goodness in every product. It’s sufficient to smell their fragrance, and taste them, to want to repeat the same wonderful experience every single day!
Type “0” soft wheat flour 37%, Sugar, Fresh eggs, Butter, Natural yeast (water, wheat flour, yeast) 5%, Emulsifiers: mono- and diglycerides of fatty acids, Fresh egg yolk, Salt, Powdered skim milk, Flavourings, Ingredients of confectioner’s (icing) sugar packet: sugar, wheat starch, flavourings. May contain traces of nuts and soy.