This beautiful dove-shaped cake is the result of 72 hours of slow and wise processing, respecting traditional methods with the use of carefully selected raw materials and sublime quality. The dove is a symbol of peace and the cake is traditionally eaten at Easter in Italy. The Colomba cake is sure to go down a treat on Easter Sunday!
– Delicious pieces of Sicilian oranges, candied with the use of natural raw materials such as the sugar cane.
– Flours obtained from the best grains, with wheat germ ground to stone.
– High-quality Tuscan Acacia honey.
– Natural Vanilla Bourbon fragrant quality, native to Madagascar.
– Only natural flavorings.
…..And with a rich covering of delicious almonds.