Italian Traditional Panettone adds a touch of Italian festive spirit to your Christmas with tasty raisins and candied orange peels. Italian Traditional Panettone Ingredients: wheat flour, sultana 19% grapes, butter, fresh egg yolk, candied orange peels 8% (orange...
The equilibrate mix between sweet taste of fruit and a few drops of mustard in 3 glasses jar of 84 gramms. They are Delicious with mature cheese or tasteful salami or meat. In this special tris you can find fig, clementine, pear. . About Boschetti company begins its...
The equilibrate mix between sweet taste of fruit and a few drops of mustard in 3 glasses jar of 84 gramms. They are Delicious with mature cheese or tasteful salami or meat. In this special tris you can find Red Chicory, Red onion, Chili. . About Boschetti company...
From the traditional recipe of Panettone Classico, born COLUMBUS Panettone without candied fruit to satisfy the most demanding palates. Simple ingredients, the sourdough, the scent and softness give it a distinctive and unmistakable flavor. Enriched by precious notes...
From the traditional recipe of Panettone Classico, born COLUMBUS Panettone without candied fruit to satisfy the most demanding palates. Simple ingredients, the sourdough, the scent and softness give it a distinctive and unmistakable flavor. Enriched by precious notes...
Corn, quinoa, rice and fiber offer this special gluten free pasta an unique taste. This pasta is a great experience for indiviudals who are gluten intolerant, celiacs or just for those looking for a low gluten diet. Garofalo has done it again with producting this...
Althea hot chili sauce is a tomato sauce is made with people who especially love a little bit of spice in mind! This flavoursome sauce a classic of the Naple, using the very best Italian cubes of bacon and a dash of chilly pepper! You will find a 120gs jar is for one...
Althea sausage sauce is a tomato sauce made with people who especially love tasty pasta! This flavoursome sauce a classic of Emilia Ramagna, using the very best Italian sausage! You will find a 120gs jar is for one portion, so you will not even waste a drop if you...
Aceto Balsamico di Modena obtained from the slow fermentation of cooked grape must matured in oak barrels for up to three years. The high density, good balance, persistent perfumes and its enveloping flavor, make this a fine vinegar dressing. Bottle of 250 ml About...
This balsamic vinegar with good viscosity and the right content acetic acid; well balanced and sincere on the palate, with notes of fresh fruit and pleasant scent of grapes. Suitable for everyday use, as a dressing for salads, use pairs nicely together with oils, and...
The slow process which brings the best and selected grapes (mostly Trebbiano and Lambrusco varieties) to cooked grape must and – with a long and patience aging process in precious wooden barrels of different kind of wood (juniper, chestnut, oak…) – to this...
The slow process which brings the best and selected grapes (mostly Trebbiano and Lambrusco varieties) to cooked grape must and – with a long and patience aging process in precious wooden barrels of different kind of wood (juniper, chestnut, oak…) – to this...
This is a product that goes well with all different types of cuisine, enhancing flavors and aromas of the dishes in which it is used. The process is still in wooden barrels, also of large size must concentration of the seven typical vines duly mixed with vinegar and...
Extraordinary in the kitchen and great on the table, the 500ml bottle of Balsamic Vinegars of Modena Ponti is the result of a delighted blend between selected grape musts and precious wine vinegar, followed by a certified maturation period in different wooden core...
An excellent Balsamic Vinegar of Modena (250ml), appreciated for its delicate bouquet reminiscent of fresh fruit. the recipe is particularly rich in must of selected grapes that characterize its sweetness; the aging in oak barrels gives it a nice full-body taste. This...
An excellent Balsamic Vinegar of Modena (500ml), appreciated for its delicate bouquet reminiscent of fresh fruit. the recipe is particularly rich in must of selected grapes that characterize its sweetness; the aging in oak barrels gives it a nice full-body...
About the Brand Ambrosi spa Grana Padano is a market leader in premium specialty Italian cheeses in Italy and abroad due to the high quality of its products, its leading edge technology and certifications combined with a state of the art logistics system. Ambrosi,...
About the Brand Ambrosi Grana Padano spa is a market leader in premium specialty Italian cheeses in Italy and abroad due to the high quality of its products, its leading edge technology and certifications combined with a state of the art logistics system. Ambrosi,...
The name “Mozzarella” comes from the Italian verb “mozzare” (to cut off), which is the action of working the curd and then tearing off each piece with index and thumb fingers, giving the mozzarella its typical round shape. Enter the world of buffalo mozzarella and...
“Colomba di Pasqua” (“Easter Dove” in English) is an Italian traditional Easter cake, to welcome Spring. The dough for the colomba is made in a similar manner to panettone, with flour, eggs, sugar, natural yeast and butter but with no raisins....
A delicate speciality by the exclusive Maina’s Master Confectioners. Moist dough, naturally leavened for more than two days with pure Mother Yeast, enriched without candied fruit and covered with a crunchy hazelnut and almond glaze made according to tradition,...
5 luppoli Bock Chiara is a bock blond beer with 5 hop varieties. It is a malted beer with a rounded flavour and a fruity aroma balanced by a definite but delicate bitter taste. The 5-hops recipe is perfect with white meats, mature cheese and cold cuts. PROFILE: A beer...
Ten different hops from all around the world come together for a sparkling new recipe. Created in honour of EXPO 2015, 10 Luppoli is an exclusive Champagne beer with a diverse bouquet and fine and elegant perlage. The bottle is an exclusive, created by a famous Milan...
“Colomba di Pasqua” (“Easter Dove” in English) is an Italian traditional Easter cake, to welcome Spring. The dough for the colomba is made in a similar manner to panettone, with flour, eggs, sugar, natural yeast, and butter but with no raisins....
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