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Salami Salami is a pork grinded sausage, preserved for a certain period in suitable premises, as to obtain a compact dough. To the dough are added salt and spices as garlic, black or white pepper, ground or grain, fennel. Salami can be served as an appetizer, but it...Italian Extra Virgin Oil
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Soup Pasta Soup Pasta buy online to make your soups unique! The pasta for soups is a kind of pasta characterized by a really small size. Italian Pasta FarfallineDe Cecco €1,50 Italian Pasta Farfalline – GarofaloGarofalo €1,50 Discover Soup Pasta...Egg Pasta buy online
Egg Pasta Egg Pasta buy online: the Italian tradition! Egg pasta is a type of pasta in which fresh eggs are used in the preparation of the dough. No Results Found The page you requested could not be found. Try refining your search, or use the navigation above to...Gluten Free Pasta buy online
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Short Pasta Short Pasta Buy Online the perfect format for create salad pasta and baked pasta! Pasta is the most popular and exported speciality of Italy. There are many different formats of short pasta in Italy: penne, fusilli, conchiglie, farfalle, ricciutelle,...
Pasta with Pesto
The basic recipe for pasta with pesto (basil sauce) is very easy if you have the right ingredients. Put in a pot 2 liters of water and warm up until it bubbles. Add a spoon of salt and taste it. Only after that, add the pasta and continue to cook without lowering the...
Tomato Sauce Pasta
Tomato sauce pasta is the symbol dish of Italian cuisine. It is a very easy recipe but it ‘s important to cook correctly to have a great result. For this recipe, you can use the format of pasta that you prefer long and short: penne, fusilli, spaghetti, tagliatelle....
Penne with Amatriciana Sauce
Pasta with Amatriciana sauce is a traditional, zesty Italian pasta sauce, based on guanciale, (salt-cured pork jowl), pecorino cheese and tomato. Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the Amatriciana is one of...
Tagliatelle with Mushroom Sauce
Tagliatelle with Mushroom Sauce is a classic autumn dish, flavourful and easy to prepare. Some variations of the recipe calls for cream, which however covers the taste of the mushrooms somewhat. It’s best to use fresh mushrooms, but you can also use dried ones, making...
Spaghetti with Bolognese Sauce
Bolognese ragu may be the most famous Italian sauce in the world, along with pesto. Outside Italy spaghetti with bolognese sauce is usually thought of as a spaghetti sauce, but this goes against tradition. It is usually used with special kinds of pasta like...
Pasta & Beans
Pasta & Beans is more of a soup, prepared with different variations throughout Italy, where it spread immediately after the import of the first beans from the Americas, where they were one of the three pillars of native diets, together with maize and squash. At...
Classic Italian Lasagna
Classic Italian Lasagna made from scratch, bubbling with cheeses, and oozing Bolognese sauce, is easier than you think to make and it is absolutely delicious. The best Classic Italian Lasagna recipe is made with home-made ingredients, including the eggs pasta, meat...
Tiramisù with Panettone
Tiramisù with Panettone is a popular coffee-flavored Italian dessert. Tiramisù (meaning “pick me up”) and it is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa. The recipe has been adapted...
Minestrone
Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include; beans, onions, celery, carrots, stock, and tomatoes. There is no set recipe for minestrone since it is usually made out of whatever...
Cacciatora Chicken
Cacciatora Chicken is a typical Italian second course. Cacciatore means “hunter” in Italian. In cuisine, alla cacciatora refers to a meal prepared “hunter-style” with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. Cacciatore is popularly made...Food Hampers buy online
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Seafood For most Italians, the sea is never far away. Though Italy is a relatively small country, it has around 5000 miles of coastline, allowing Italy to have some of the most succulent seafood dishes in the world. Eaten alone or mixed in with pasta, Italian seafood...Meat buy online
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Pasta buy online Pasta buy online: the typical Italian food! A staple in Italian cuisine, it is said that Italians eat over sixty pounds of pasta per person, each year! When selecting the pairing of pasta and sauce, there is one general rule regarding compatibility....Olive Oil & Vinegar buy online
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Appetizers buy online Appetizers buy online Antipasto meaning “before the meal”, is the traditional first course of a formal Italian meal. Traditional antipasto includes cured meats, mushrooms, peppers, anchovies, artichoke hearts, olives, various cheeses, pickled...Italian Pesto buy online
Italian Pesto Pesto Buy Online to bring Italian tradition on your table! Pesto is a traditional typical sauce that originates from Liguria, the region that has Genoa as its capital. Italian Pesto – Biffi MilanoBiffi €5,00 Italian Pesto (Basil and Rucola)...Gluten free buy online
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Pecorino the most Italian ancient cheese Hard cheeses produced in Italy, made from ewe’s milk, are called “Italian Pecorino”. The Italian name “pecora” means “sheep”, deriving from the Latin word “pecus”, which means livestock, domesticated animals, used in...Sua Maestà Balsamic Vinegar
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