Balsamic Vinegar Cocktails: a unique twist on mixology
Balsamic vinegar, traditionally used to enhance culinary dishes, has found a new home in the mixology world and engaging more and more bartenders. Its complex flavor profile, with a balance of acidity and sweetness, makes it a versatile ingredient for a range of...
Pairing Grana Padano with craft beer: a flavorful adventure
Grana Padano, the beloved Italian cheese, is known for its nutty, savory flavor and crumbly texture, making it an excellent partner for more than just wine. For a modern twist, try pairing Grana Padano with a craft beer. The right beer can highlight the cheese’s...
Grana Padano: discover the stories of young farmers
Grana Padano has a long history but it’s still young, open to a more sustainable future. The Grana Padano Consortium continues its journey “Young producers” of showcasing the passion and dedication of young entrepreneurs behind the production of...
Pairing Grana Padano with white wine: a match made in culinary heaven
Grana Padano, an iconic Italian cheese, offers a nutty, savory flavor that lends itself beautifully to wihte wine pairings. Originating from the Po River Valley, this hard cheese is known for its slightly grainy texture and delicate aroma. One of the most delightful...
Why are PDO balsamic vinegar bottles uniform?
Unraveling the tradition and standards of the “black gold” the true balsamic vinegar PDO bottle: understanding the shape reasons anc divergences between producers
How it works balsamic vinegar aging
One of the most captivating aspects of Balsamic vinegar is its aging process, which contributes to the complexity of its flavor, to the density… and to the high cost!
Discover Mantua
Mantova is the Italian capital of culture. It is famous for its artistic heritage, but also for its culinary tradition.
Extra Virgin Oil Benefits for Mom and Child
Extra virgin olive oil is a typical ingredient of the Mediterranean diet, whose characteristics are scientifically recognized as essential for the growth of children and the well-being of adults….
Pecorino: 3 Things You Didn’t Know About It
Obtained from sheep’s milk, Pecorino Romano is one of the few cheeses in the world that boasts a thousand-year history. The name does not derive from the capital but from history: it was the ideal food for the sustenance of the Roman army. In fact, each...
The Danger of Counterfeit Cheeses
Beware of counterfeit cheeses, which are more common than you might think and which are also harmful to health. Counterfeit cheeses, how can we recognize them? Usually for us Italian and who know the labels of our products well, it is not particularly...
The 10 Most Loved Pasta Recipes
There are 10 most loved pasta recipes and pasta, as much as pizza and coffee, is a timeless tradition of Italian culture and tradition. There are over 300 different formats of pasta types and infinite tasty recipes, but also symbolic of the region where they are born....
Usa: 6th edition of the Week of Italian Cuisine
The 6th edition of the Week of Italian Cuisine is an initiative promoted by the Ministry of Foreign Affairs and International Cooperation around the world. The focus of the 2021 edition is Italian cuisine between tradition, innovation and sustainability, with a rich...
Aromatic Herbs Benefits
We use them in many recipes, often as a simple ornament, yet aromatic herbs benefits are many and are also foods rich in nutrients that should not be underestimated. Let’s see what are the main aromatic herbs, and what benefits they can give to our body. Basil...
Gnocchi the History Behind it
Many think that gnocchi are an all-Italian invention, but in reality the origin of this fantastic first course is uncertain and lost in history. To make things more difficult, there is a small problem: in every region of Italy (and in every part of the world) this...
Truffle Sauce Tagliatelle Recipe
The recipe we are going to offer you today is luxurious and delicious at the same time: Truffle sauce tagliatelle! Tagliatelle are an egg pasta type typical of Emilia and widespread in the traditional cuisine of Central and Northern Italy. Their name derives...
Pesto History
Pesto recipe is tyical of Liguria and is traditionally the cradle of aromatic herbs. The use of aromatic herbs for the Ligurians is a tradition that dates back to the Middle Ages, with different habits, based on social categories: the rich share their banquets with...
Fettuccine History
Fettuccine or as americans say “Fettuccine Alfredo” are one of the most popular pasta dishes in the United States and have been a true symbol of Italian cuisine for several generations of Americans. Even today they can be found in overseas restaurants...
Linguine Lobster Recipe
Linguine with lobster is a decidedly refined first course. A perfect dish for an important dinner, to make a great impression with the guests or even just to take a whim. A first classic, from the Campania tradition. Surely with spaghetti with clams or pasta with...
Prosciutto: the most exclusive of the world
Prosciutto di Pietraroja (raw ham) is the result of a long maturation of at least 24 months, aged in traditional wood and stone rooms and exposed to the unique microclimate generated by the winds of the Matese. Pietraroja-ham is the most exclusive ham in the world and...Sua Maestà Balsamic Vinegar
Parmigiano Reggiano “Solo Bruna”
Laudemio Tuscany Oil
Taralli bread snack
Marie Ange di Costa Chocol
