


Garlic Seasoning Aglione
- Dried herbs is perfect for a tasty pasta or bread
- Garlic, pepper, salt, parsley, chervil
- 100 gr

Tagliolini Egg Pasta (Antica Madia) – 250 gr
- Egg made Tagliolini
- Hand made pasta
- 250 gr

Yellow Tagliolini 250 gr – Zanier
Zanier company created the “Six Colors pasta” different format of durum wheat flour pasta, which is bronze drawn and flavoured with natural ingredients as: beetroot, spinach, curcuma, squid ink (sepia officinalis, salt) and paprika natural flavouring....
Green Tagliolini 250 gr – Zanier
Zanier company created the “Six Colors pasta” different format of durum wheat flour pasta, which is bronze drawn and flavoured with natural ingredients as: beetroot, spinach, curcuma, squid ink (sepia officinalis, salt) and paprika natural flavouring....
Red Tagliolini 250 gr – Zanier
Zanier company created the “Six Colors pasta” different format of durum wheat flour pasta, which is bronze drawn and flavoured with natural ingredients as: beetroot, spinach, curcuma, squid ink (sepia officinalis, salt) and paprika natural flavouring....
Italian Seasoning Aglione
This package of Aglione herbs are perfect for the true Italian cuisine enthusiast. This is one of the most traditional sauces for pici pasta in the region around Siena. It is usually made with lots of garlic, tomato, oil and chili peppers. Slightly salty, a bit sweet...
Carbonara Linguine
Carbonara linguine represent a simple and not very elaborate first course. The recipe lard makes the dish more tasty and a crunchy. Carbonara is an Italian staple born in the city of Rome. The recipe also works well with other pasta types shapes such as tagliatelle,...
Pappardelle Pasta
Pappardelle are a type of pasta of the Tuscan homemade tradition, made of a mixture of flour, eggs and salt combined with art to form wide strips, rustic and rough to the touch…

Italian Garlic
Italian Garlic How is Italian garlic? Garlic (Allium sativum) is a bulb belonging to the Alliaceae family, genus Allium. Its origin is located in the mountainous regions of Central Asia, from which it would have spread to all temperate and subtropical areas of the...
Voghiera Garlic PDO – 100 gr
- Voghiera garlic
- PDO – Protected Denomination of Origin
- Reggio Emila origin
- 100 gr

White Garlic Cloves – 100 gr
- Cloves of garlic
- Reggio Emilia origin
- 100 gr

White Polesano Garlic PDO – 100 gr
- White polesano garlic
- PDO – Protected Denomination of Origin
- Emilia Romagna origin
- 100 gr

Do you know how many types of Pasta exist?
Today over 300 types of pasta consumed in Italy and they can be classified as dry and fresh pasta (full or holed), short, fine, smooth, striped. The innumerable type of pasta can be distinguished by dough, shape, surface and the possible presence of the...
Spaghetti with Meatballs
Spaghetti with Meatballs are a tasty and easy to prepare a dish, loved by all adults and children. if tomato spaghetti is one of the most popular dishes in the world, with the addition of the meatballs this dish will be even more special! ...
Spaghetti with Clams
Spaghetti with Clams is a simple recipe with few ingredients but that will surprise your guests with a tasty sea flavor. You can use fresh clams (as in the recipe) or frozen. Ingredients: 320 g of Spaghetti Pasta 1 kg of Clams 1...
Seafood Risotto
Seafood Risotto is a fresh and genuine first course that enhances the quality of the fish chosen for the recipe. You can use either fresh or frozen fish, obviously, with fresh fish, the result will be even more amazing! Ingredients: 320 gr...
Bolognese Pasta Sauce – serve one
Althea sausage sauce is a tomato sauce made with people who especially love tasty pasta! This flavoursome sauce a classic of Emilia Ramagna, using the very best Italian sausage! You will find a 120gs jar is for one portion, so you will not even waste a drop if you...
Sausage and Tomato Sauce Althea
Althea sausage sauce is a tomato sauce made with people who especially love tasty pasta! This flavoursome sauce a classic of Emilia Ramagna, using the very best Italian sausage! You will find a 120gs jar is for one portion, so you will not even waste a drop if you...