Yellow Tagliolini 250 gr – Zanier

Yellow Tagliolini 250 gr – Zanier

Zanier company created the “Six Colors pasta” different format of durum wheat flour  pasta, which is bronze drawn and flavoured with natural ingredients as: beetroot, spinach, curcuma, squid ink (sepia officinalis, salt) and paprika natural flavouring....
Yellow Tagliolini 250 gr – Zanier

Green Tagliolini 250 gr – Zanier

Zanier company created the “Six Colors pasta” different format of durum wheat flour  pasta, which is bronze drawn and flavoured with natural ingredients as: beetroot, spinach, curcuma, squid ink (sepia officinalis, salt) and paprika natural flavouring....
Yellow Tagliolini 250 gr – Zanier

Red Tagliolini 250 gr – Zanier

Zanier company created the “Six Colors pasta” different format of durum wheat flour  pasta, which is bronze drawn and flavoured with natural ingredients as: beetroot, spinach, curcuma, squid ink (sepia officinalis, salt) and paprika natural flavouring....
Italian Seasoning Aglione

Italian Seasoning Aglione

 This package of Aglione herbs are perfect for the true Italian cuisine enthusiast. This is one of the most traditional sauces for pici pasta in the region around Siena. It is usually made with lots of garlic, tomato, oil and chili peppers. Slightly salty, a bit sweet...
Pappardelle Pasta

Pappardelle Pasta

Pappardelle are a type of pasta of the Tuscan homemade tradition, made of a mixture of flour, eggs and salt combined with art to form wide strips, rustic and rough to the touch…

Italian Garlic

Italian Garlic

Italian Garlic How is Italian garlic? Garlic (Allium sativum) is a bulb belonging to the Alliaceae family, genus Allium. Its origin is located in the mountainous regions of Central Asia, from which it would have spread to all temperate and subtropical areas of the...
Do you know how many types of Pasta exist?

Do you know how many types of Pasta exist?

  Today over 300 types of pasta consumed in Italy and they can be classified as dry and fresh pasta (full or holed), short, fine, smooth, striped. The innumerable type of pasta can be distinguished by dough, shape, surface and the possible presence of the...
Spaghetti with Meatballs

Spaghetti with Meatballs

Spaghetti with Meatballs are a tasty and easy to prepare a dish, loved by all adults and children. if tomato spaghetti is one of the most popular dishes in the world, with the addition of the meatballs this dish will be even more special!        ...
Spaghetti with Clams

Spaghetti with Clams

Spaghetti with Clams is a simple recipe with few ingredients but that will surprise your guests with a tasty sea flavor. You can use fresh clams (as in the recipe) or frozen.           Ingredients: 320 g of Spaghetti Pasta 1 kg of Clams 1...
Seafood Risotto

Seafood Risotto

Seafood Risotto is a fresh and genuine first course that enhances the quality of the fish chosen for the recipe. You can use either fresh or frozen fish, obviously, with fresh fish, the result will be even more amazing!         Ingredients: 320 gr...
Bolognese Pasta Sauce – serve one

Bolognese Pasta Sauce – serve one

Althea sausage sauce is a tomato sauce made with people who especially love tasty pasta! This flavoursome sauce a classic of Emilia Ramagna, using the very best Italian sausage!  You will find a 120gs jar is for one portion, so you will not even waste a drop if you...
Sausage and Tomato Sauce Althea

Sausage and Tomato Sauce Althea

Althea sausage sauce is a tomato sauce made with people who especially love tasty pasta! This flavoursome sauce a classic of Emilia Ramagna, using the very best Italian sausage!  You will find a 120gs jar is for one portion, so you will not even waste a drop if you...
Hot Chili Pepper and Tomato Pasta Sauce – serve one

Hot Chili Pepper and Tomato Pasta Sauce – serve one

Althea hot chili sauce is a tomato sauce is made with people who especially love a little bit of spice in mind! This flavoursome sauce a classic of the South of Italy, using the very best Italian chili pepper called pepperoncinos, it sure does have a kick!  You will...