The name “Mozzarella” comes from the Italian verb “mozzare” (to cut off), which is the action of working the curd and then tearing off each piece with index and thumb fingers, giving the mozzarella its typical round shape. Enter the world of buffalo mozzarella and discover its historical origins and the best ways to preserve and taste it through our unique recipes!
About the Brand
The Consortium’s purpose is the protection of the production and commercialisation of Mozzarella di Bufala Campana, the defence of the denomination in Italy and abroad, the encouragement of continuous improvement in the Mozzarella’s production methods and the consequent qualitative improvement of its production. It also aims to constantly check on production and commercialisation and, in particular, on the correct usage of the Denomination of Origin.
Naple – Campania
Bufala milk, salt, rennet, whey
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